48 CUP MINI MUFFIN PAN RECIPES

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MINI DOUGHNUT MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK



Mini Doughnut Muffins Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 40 minutes

Cook Time 25 minutes

Yield 48 mini doughnut muffins

Number Of Ingredients 12

4 tablespoons butter, softened, plus more for buttering the muffin tin
3 cups all-purpose flour 
1 tablespoon baking powder 
1 teaspoon kosher salt 
1/2 teaspoon ground nutmeg 
1 cup sugar
2 large eggs 
1 cup milk 
1 cup sugar
1 tablespoon ground cinnamon 
1 tablespoon cocoa powder
1 stick (8 tablespoons) butter, melted

Steps:

  • For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
  • Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
  • For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
  • Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

Nutrition Facts : Calories 90, FatContent 3 grams, SaturatedFatContent 2 grams, CholesterolContent 16 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 14 grams, ProteinContent 1 grams, SugarContent 9 grams

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From thefoodcharlatan.com
See details


WILTSHIRE AUSTRALIA
Wiltshire is an iconic Australian kitchenware brand here to help create quick, delicious meals that bring your family and friends together on the days that matter most – every day. Wiltshire …
From wiltshire.com.au
See details