GRANDMA'S® MOLASSES GINGER COOKIES | ALLRECIPES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 17.9 g, CholesterolContent 13.6 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.5 g, SodiumContent 47.2 mg, SugarContent 11.1 g
SOFT GINGER-MOLASSES COOKIES RECIPE | SOUTHERN LIVING
These aren't your grandmother's molasses cookies.
Provided by Sarah Epperson Loveless
Total Time 2 hours 25 minutes
Yield 2 ½ dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Beat butter, brown sugar, molasses, and ½ cup of the granulated sugar with a stand mixer fitted with a paddle attachment on medium-high speed until smooth and fluffy, 2 to 3 minutes. Add egg and vanilla; beat until combined, about 30 seconds.
- Whisk together flour, cinnamon, baking soda, ground ginger, cloves, nutmeg, and salt in a medium bowl until combined. Gradually add to butter mixture, beating on low speed until combined, about 2 minutes, stopping to scrape down sides of bowl as needed. Fold in crystallized ginger. Cover bowl with plastic wrap; refrigerate until chilled, at least 1 hour or up to overnight (8 hours).
- Remove dough from refrigerator, and unwrap. Using a 2-inch cookie scoop (about 3 tablespoons), scoop cookie dough into rounds, and roll each into a smooth ball. (You should have about 30 balls.) Place remaining ½ cup granulated sugar on a plate. Roll balls in sugar to coat, and arrange 3 inches apart on prepared baking sheets. Bake in 2 batches in preheated oven until cookies have crackles and edges are slightly darker in color, 10 to 12 minutes per batch. Let cool on baking sheet 10 minutes. Transfer cookies to a wire rack, and cool completely, about 30 minutes.
- Whisk together powdered sugar and 2 tablespoons lemon juice in a small bowl until combined and smooth; whisk in additional lemon juice 1 teaspoon at a time until desired consistency. Drizzle over cooled cookies; sprinkle with sparkling sugar or sanding sugar as desired.
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MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
From allrecipes.com
Reviews 4.8
Total Time 3 hours 40 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 93.5 calories per serving
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Reviews 4.8
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Calories 93.5 calories per serving
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