RANCH TILAPIA RECIPES

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PARMESAN CRUSTED RANCH TILAPIA | JUST A PINCH RECIPES



Parmesan Crusted Ranch Tilapia | Just A Pinch Recipes image

If you're incorporating more fish into your diet, try this Parmesan crusted tilapia. It was gobbled up in our kitchen. The mayo ranch mixture has a great creamy ranch flavor and acts as a sauce. The bread crumb and Parmesan mixture add texture and a lovely cheesy flavor. Easy to prepare, once baked the tilapia is very tender.

Provided by Niki Stutts @MidlifeMommysCookingAdventures

Categories     Fish

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 6

6-8 - tilapia fillets
1 package(s) dry ranch dressing
1/2 cup(s) mayo
1 cup(s) plain bread crumbs
1/2 cup(s) Parmesan cheese
- cooking spray, butter flavor

Steps:

  • Mix mayo with dry ranch dressing packet.
  • Combine the bread crumbs and Parmesan cheese. Pour onto a paper plate; set aside.
  • Using a BBQ brush, cover the fish, on both sides, with the herb mayo (I find this easier if the fish is still partially frozen).
  • Dredge each piece of fish in the bread crumbs/cheese mixture and place on a greased cookie sheet. Lightly spray the top of the fish with butter-flavored spray, before baking, for extra crispiness.
  • Bake at 375 for 8-12 minutes (thawed) or 20-25 minutes (partially frozen).
  • Note: When fish “flakes with a fork,” it is usually a bit overcooked and may be dry. This test is better: Using your finger, press on the cooked flesh gently. When it is done, the fibers will separate into solid flakes. If the fibers fall apart, the fish has been cooked too long.

PARMESEAN N RANCH CRUSTED TILAPIA ... - JUST A PI…



PARMESEAN N RANCH CRUSTED TILAPIA ... - Just A Pi… image

WANTED TO TRY SOMETHING DIFFERENT FOR MY TILAPIA DINNER N I HAVE HEARD ABOUT PARM CRUSTED TILAPIA. BUT I ADDED RANCH MIX N ADDED MORE FLAVA WITH A BIT OF HEAT...DELISH ;)

Provided by Lora DiGs @ansky714

Categories     Fish

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 8

2 tablespoon(s) olive oil
1/2 teaspoon(s) chili oil
1/2 cup(s) parmesean cheese
2 tablespoon(s) ranch dip mix, dry
1 teaspoon(s) paprika
1/2 teaspoon(s) black pepper
1 tablespoon(s) fresh parsley, chopd fine
2 large tilapia fillets

Steps:

  • PREHEAT OVEN TO 400 LINE BAKING PAN WITH FOIL
  • IN A PLATE COMBINE PARM CHEESE, RANCH DIP MIX, PAPRIKA, BLACK PEPPER N CHOPD PARSLEY.
  • IN A SMALL DISH COMBINE BOTH OILS N BRUSH ON BOTH SIDES OF TILAPIA FILLETS.
  • PRESS EACH OILED FILLET INTO PARMESEAN MIXTURE FLIP N PRESS OTHER SIDE ... PLACE ON FOILD LINED BAKN PAN REPEAT WITH OTHER FILLET. BAKE FOR 10-12 MINUTES N UNTIL TILAPIA FLAKES EASILY...ENJOY :)

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Step 1. Preheat oven to 425 degrees F. Line a large baking pan (13 X 9 inches or larger) with foil. Place a wire rack over a baking pan, and spray rack with cooking oil spray. Set aside. Place tilapia fillet on a plate* and rub front and back with dressing, covering well.
From keyingredient.com
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CRISPY RANCH TILAPIA RECIPE - (4.4/5) - KEYINGREDIENT
Preheat oven to 425 degrees F. Line a large baking pan (13 X 9 inches or larger) with foil. Place a wire rack over a baking pan, and spray rack with cooking oil spray. Set aside. Place tilapia fillet on a plate* and rub front and back with dressing, covering well. Place crumbs on a second plate* and shake to distribute crumbs evenly on plate.
From keyingredient.com
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Steps: Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated., In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork.
From tfrecipes.com
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From genaw.com
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