CHILI FAJITAS RECIPE RECIPES
CHILI'S CHICKEN FAJITAS RECIPE (COPYCAT) - RECIPES.NET
Enjoy iconic Tex-Mex flavors in our version of Chili's chicken fajitas. Pair this juicy grilled chicken with sauteed veggies with your favorite sides.
Provided by Andrea
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the grill and grease it with cooking spray.
- In a bowl, add the cilantro, garlic, chili powder, cumin, lime juice and 2 tablespoons of oil. Mix to combine well.
- Add in the chicken and make sure that it is well coated. Set aside for 10 minutes to marinate.
- When ready, grill the chicken and season it with salt and pepper. Grill for about 8 to 10 minutes on each side until it is cooked through.
- When the chicken is done, set aside. Add the bell peppers and onions to a bowl and season with salt, pepper, and the remaining olive oil. Toss together.
- Heat up a skillet. Add the vegetable mix, then sauté for roughly 5 to 7 minutes, until lightly charred.
- Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.
Nutrition Facts : Calories 375.00kcal, CarbohydrateContent 23.00g, CholesterolContent 64.00mg, FatContent 21.00g, FiberContent 5.00g, ProteinContent 27.00g, SaturatedFatContent 3.00g, ServingSize 6.00 , SodiumContent 146.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g
FAJITA CHILI CON CARNE RECIPE | ALLRECIPES
Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown ground beef with onion in 4-quart stockpot; drain, if desired.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.
Nutrition Facts : Calories 463.1 calories, CarbohydrateContent 51.3 g, CholesterolContent 71 mg, FatContent 14.8 g, FiberContent 9.4 g, ProteinContent 29.4 g, SaturatedFatContent 5.4 g, SodiumContent 957.2 mg, SugarContent 3.7 g
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SPICY FAJITA CHILI RECIPE: HOW TO MAKE IT
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 273 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 273 calories per serving
- In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer., Drain., Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese.,
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
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STEAK FAJITA CHILI RECIPE | COOKING LIGHT
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal.
From cookinglight.com
Total Time 90 minutes
Calories 403 per serving
From cookinglight.com
Total Time 90 minutes
Calories 403 per serving
- Heat oil in a large Dutch oven over medium-high. Add half of steak; cook, stirring occasionally, until browned, about 6 minutes. Remove steak from pan. Repeat procedure with remaining steak. Set steak aside. Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, about 6 minutes. Stir in chili powder, chipotle chile, and cumin; cook, stirring constantly, 1 minute. Add kidney beans, tomatoes, stock, pinto beans, and salt; bring to a boil. Return steak to pan; cover, reduce heat to low, and simmer 30 minutes. Stir in bell peppers; cook until steak is tender, about 30 minutes. Ladle chili into bowls; top with avocado, yogurt, scallions, cilantro, and, if desired, radishes. Slow Cooker Method - Prepare as directed in step 1, substituting a large skillet for the Dutch oven. Transfer steak and onion mixture to a 6-quart slow cooker. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers. Cover and cook on LOW until beef is tender, 5 to 6 hours. Serve with avocado, yogurt, scallions, cilantro, and, if desired, radishes.
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SPICY FAJITA CHILI RECIPE: HOW TO MAKE IT
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 273 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 273 calories per serving
- In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer., Drain., Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese.,
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
See details
HOMEMADE CHILI'S CHICKEN FAJITAS RECIPE - FOOD FANATIC
Homemade Chili's Chicken Fajitas are easier than you think. No need to go out, thanks to your trusty cast iron skillet.
From foodfanatic.com
Reviews 2.9
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Calories 414 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Calories 414 calories per serving
- In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight. Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally. Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes. In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes. Once chicken breasts are cooked, transfer them to cutting board and slice thinly. Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)
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TOP SECRET RECIPES | CHILI'S FAJITA SALAD REDUCED-FAT
This big salad of mixed greens, fajita steak, pico de gallo, black beans, bell peppers, corn and guacamole comes slathered with two types of salad dressings plus fried tortilla chips, making the restaurant version a fat-filled fiesta.
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Nutrition FactsServing size–1 salad Total servings–4 Calories per serving–591 (Original–784) Fat per serving–15g (Original–45g)
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Total Time 35 minutes0S
Calories 591 calories per serving
From topsecretrecipes.com
Total Time 35 minutes0S
Calories 591 calories per serving
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From spicedblog.com
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CRAVINGS | SWEET CHILI FAJITA TACOS
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From cravingsbychrissyteigen.com
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From grandbaby-cakes.com
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ROBBIE'S RECIPE COLLECTION: LOW-FAT FAJITAS LIKE CHILI'S®
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From chilipeppermadness.com
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