BONEFISH SAUCES RECIPES

Name: Bang Bang Shrimp - Copycat from Bonefish Grill
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb shrimp, shelled and deveined smaller shrimp works best; 1/2 cup mayonnaise; 1/4 cup Thai sweet chili sauce; 3 -5 drops hot chili sauce, just a few drops; 1/2-3/4 cup cornstarch, to coat the shrimp in

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL - FOOD.COM

Bang Bang Shrimp - Copycat from Bonefish Grill - Food.com image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

Mix mayo and sauces for coating.
Bread shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
-----------------------------------------------------.

Nutrition Facts : Calories 159.5, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 142.9, SodiumContent 876.7, CarbohydrateContent 19.1, FiberContent 1.2, SugarContent 1.8, ProteinContent 15.9

LEMON SAUCE FOR CHICKEN RECIPE - FOOD.COM

Lemon Sauce for Chicken Recipe - Food.com image

I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups chicken broth
1/2 cup fresh lemon juice
3/4 cup sugar
1 lemon, zest of
1/4 cup cornstarch
1/4 cup cold water

Steps:

In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.

Nutrition Facts : Calories 269.1, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 500.2, CarbohydrateContent 63.1, FiberContent 0.2, SugarContent 51.4, ProteinContent 3.5

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