EASIEST-EVER LOADED POTATO SOUP RECIPE - BETTYCROCKER.C…
This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
- Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.
Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg
STEAK FINGERS RECIPE | ALLRECIPES
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Round Steak
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 134.5 mg, FatContent 28.1 g, FiberContent 1.3 g, ProteinContent 22.6 g, SaturatedFatContent 6.5 g, SodiumContent 79.1 mg, SugarContent 1.7 g
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