DO PEP GLUTEN FLOUR RECIPES

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EASIEST-EVER LOADED POTATO SOUP RECIPE - BETTYCROCKER.C…



Easiest-Ever Loaded Potato Soup Recipe - BettyCrocker.c… image

This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

3 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (24 oz) refrigerated country-style mashed potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
3 slices bacon, crisply cooked, crumbled (1/4 cup)
Sliced green onions, if desired

Steps:

  • In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  • Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg

STEAK FINGERS RECIPE | ALLRECIPES



Steak Fingers Recipe | Allrecipes image

Easy to make and a favorite of my family. Excellent with french fries and a salad!!

Provided by SAMME

Categories     Round Steak

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

⅓ cup vegetable oil
1 pound round steak
2 eggs
½ cup milk
salt and pepper to taste
1 ½ cups all-purpose flour for coating

Steps:

  • Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  • Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  • In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  • Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  • Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Nutrition Facts : Calories 498.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 134.5 mg, FatContent 28.1 g, FiberContent 1.3 g, ProteinContent 22.6 g, SaturatedFatContent 6.5 g, SodiumContent 79.1 mg, SugarContent 1.7 g

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