HOW TO BAKE BREADED CHICKEN BREAST RECIPES

Name: Breaded Ranch Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1/4 cup unsalted butter, melted; 3/4 cup crushed cornflakes; 3/4 cup grated Parmesan cheese; 1 envelope ranch salad dressing mix; 8 boneless skinless chicken breast halves (4 ounces each)

BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT

Breaded Ranch Chicken Recipe: How to Make It image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT

Breaded Ranch Chicken Recipe: How to Make It image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

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