SPIDERWEB TACO DIP WITH BAT TORTILLA CHIPS RECIPE: HOW TO ...
Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this spiderweb taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield about 1-1/2 cups dip and about 7 dozen chips.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.
Nutrition Facts : Calories 338 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 44g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
BUBBLING CAULDRON CHEESE DIP WITH BAT WING DIPPERS RECIPE ...
No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 5 minutes
Yield 14
Number Of Ingredients 6
Steps:
- In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving (1/4 cup dip and 12 chips per serving), SodiumContent 740 mg, SugarContent 5 g, TransFatContent 1/2 g
SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP RECIPE ...
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