DIP BAT RECIPES

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SPIDERWEB TACO DIP WITH BAT TORTILLA CHIPS RECIPE: HOW TO ...



Spiderweb Taco Dip with Bat Tortilla Chips Recipe: How to ... image

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this spiderweb taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 1-1/2 cups dip and about 7 dozen chips.

Number Of Ingredients 11

20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
Cooking spray
3/4 teaspoon garlic salt
3/4 teaspoon ground coriander
3/4 teaspoon paprika
3/8 teaspoon pepper
DIP:
1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream

Steps:

  • Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

Nutrition Facts : Calories 338 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 44g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BUBBLING CAULDRON CHEESE DIP WITH BAT WING DIPPERS RECIPE ...



Bubbling Cauldron Cheese Dip with Bat Wing Dippers Recipe ... image

No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 14

Number Of Ingredients 6

1 loaf (16 oz) prepared cheese product, cut into cubes
1 container (8 oz) reduced-fat chives-and-onion cream cheese
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup milk
1 large clove garlic, finely chopped
12 oz blue tortilla chips (from two 9-oz bags)

Steps:

  • In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving (1/4 cup dip and 12 chips per serving), SodiumContent 740 mg, SugarContent 5 g, TransFatContent 1/2 g

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