MEXICAN FRIED EGGS RECIPES
MEXICAN FRIED EGGS RECIPE - FOOD.COM
Make and share this Mexican Fried Eggs recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
- Pour sauce over eggs and serve!
Nutrition Facts : Calories 164.5, FatContent 10, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 528.5, CarbohydrateContent 4.8, FiberContent 1, SugarContent 2.8, ProteinContent 13.6
MEXICAN FRIED EGGS AND SALSA RECIPE - RECIPES.NET
Try this Mexican eggs recipe to experience something new!. It's savory and will surprise you with an explosion of flavors you will never forget.
Provided by Rommel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Melt your butter in a wide skillet, preferably cast iron, over medium heat.
- Slowly add your eggs separately, at different sides to avoid pooling in one area.
- Once the edges of the eggs start to brown, lower the heat as necessary, then carefully pour salsa in the middle so as not to break the yolks.
- Lightly season the eggs with salt.
- Once your eggs are done cooking, garnish with cilantro and serve with tortilla or nacho chips. Bon Appetit!
Nutrition Facts : Calories 163.00kcal, CarbohydrateContent 5.00g, CholesterolContent 261.00mg, FatContent 12.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 6.00g, ServingSize 2.00 , SodiumContent 553.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
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