5 PROVEN BENEFITS OF CORN SILK TEA | ORGANIC FACTS
Detoxify your body with corn silk tea!
Provided by Ishani Bose
Categories Beverage
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 people
Number Of Ingredients 3
Steps:
- To make corn silk tea, add 2 cups of water and 2 tablespoons of dried corn silk in a saucepan.
- Bring the mixture up to a boil and then reduce heat to a low simmer.
- Allow the mixture to simmer for another 10 minutes.
- Once done, turn the heat down and let the tea steep for another 30 minutes. You can add a teaspoon of honey if you wish to add a sweetener. Now, strain the tea using a strainer and serve the infusion warm! Enjoy!
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Steps:
- Wash produce thoroughly.
- Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel and juice with the rest of the ingredients.
- Grind remaining ingredients together and press.
- Mix the zinc, cinnamon and vitamin C into the juice.
Nutrition Facts : ServingSize 12 oz, Calories 115 kcal
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Jul 23, 2013 · I find that homemade corn juice rarely needs anything extra — it’s naturally sweet and creamy, yet delicate. To make corn juice, remove the kernels from a fresh ear of corn. (You can also cook the corn first, if you prefer.) Puree in a blender with about 1 cup of water per ear of corn, and strain. Chill and drink within a couple of days.
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