DILL PICKLE E JUICE RECIPES

Name: Pickle Juice Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 pint jars
Cuisine: German
Ingredients: 1 cup water ((filtered)); 1/2 cup white vinegar ((or rice wine vinegar)); 2 tbsp kosher salt ((or Himalayan pink salt)); 1 tsp dill; 1 tsp ginger ((fresh, peeled and chopped)); 1 tsp mustard seeds; 1 tsp black pepper ((corns)); 1/2 piece jalapeno ((seeded and chopped)); 1 whole garlic cloves; 1 tsp red pepper ((flakes))

AMAZING HOMEMADE PICKLE JUICE RECIPE | ORGANIC FACTS

Amazing Homemade Pickle Juice Recipe | Organic Facts image

Bye-bye, cramps! Hello, pickle juice!

Provided by Komal Narwani

Categories Condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 pint jars

Number Of Ingredients 10

Ingredients

1 cup water ((filtered))
1/2 cup white vinegar ((or rice wine vinegar))
2 tbsp kosher salt ((or Himalayan pink salt))
1 tsp dill
1 tsp ginger ((fresh, peeled and chopped))
1 tsp mustard seeds
1 tsp black pepper ((corns))
1/2 piece jalapeno ((seeded and chopped))
1 whole garlic cloves
1 tsp red pepper ((flakes))

Steps:

Take a large pot and add water, white vinegar, and salt in it.
Heat the pot and bring the mixture to a simmer.
Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
Turn off the gas and let the mixture cool.
Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
Your pickle juice is ready to use.

DILL PICKLE DIP RECIPE | ALLRECIPES

Dill Pickle Dip Recipe | Allrecipes image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cup

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.5 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.1 g, SodiumContent 288.4 mg, SugarContent 0.3 g

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