SLOW COOKER PORK SEASONING RECIPES

SLOW COOKER PORK RECIPE | ALLRECIPES

Slow Cooker Pork Recipe | Allrecipes image

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

Provided by 2obies

Categories Meat and Poultry Pork Pork Shoulder Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

3 pounds pork shoulder
2 (1 ounce) packages taco seasoning mix
chili powder to taste
crushed red pepper to taste

Steps:

Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
Remove pork shoulder from pot and shred.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 4.8 g, CholesterolContent 66.9 mg, FatContent 10.1 g, ProteinContent 18.8 g, SaturatedFatContent 3.6 g, SodiumContent 573.2 mg, SugarContent 1.2 g

AMAZING PORK TENDERLOIN IN THE SLOW COOKER | ALLRECIPES

Amazing Pork Tenderloin in the Slow Cooker | Allrecipes image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, CarbohydrateContent 5.8 g, CholesterolContent 65.5 mg, FatContent 3.7 g, FiberContent 0.5 g, ProteinContent 24.5 g, SaturatedFatContent 1.2 g, SodiumContent 917.5 mg, SugarContent 0.6 g

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