BAILEYS AND HOT COCOA RECIPES

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BAILEYS HOT CHOCOLATE | ALLRECIPES



Baileys Hot Chocolate | Allrecipes image

Baileys Hot Chocolate recipe takes indulgence to the next level with delicious toppings like whipped cream, chocolate sauce, and sprinkles!

Provided by Baileys

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

2 ounces Baileys® Original Irish Cream
1 cup prepared hot chocolate
Whipped cream
Chocolate topping

Steps:

  • Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.

Nutrition Facts : Calories 536.8 calories, CarbohydrateContent 69.8 g, CholesterolContent 41.3 mg, FatContent 12.4 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 7.6 g, SodiumContent 164 mg, SugarContent 60.7 g

BEST HOT COCOA POKE CAKE RECIPE - HOW TO MAKE HOT COCOA ...



Best Hot Cocoa Poke Cake Recipe - How to Make Hot Cocoa ... image

Hot Cocoa Poke Cake from Delish.com is the perfect cake when the weather calls for staying inside.

Provided by Lena Abraham

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 7

1

box chocolate cake mix, plus ingredients called for on box

2 c.

marshmallow creme

1 tbsp.

water

2 c.

heavy cream

2

packets hot cocoa mix

1/4 c.

marshmallow bits

2 tbsp.

chocolate shavings

Steps:

  • Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

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  • Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.
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