DILL LEMON SAUCE RECIPES

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LEMON DILL SAUCE RECIPE - FOOD.COM



Lemon Dill Sauce Recipe - Food.com image

I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup milk
1/2 tablespoon dried dill
1/2 tablespoon dried parsley
2 tablespoons lemon juice
1 garlic clove, chopped
salt
pepper

Steps:

  • Mix all.
  • I am genorous with the salt and pepper.
  • Can serve immediately, or chill to let the flavors go through the sauce.

Nutrition Facts : Calories 161.9, FatContent 13.5, SaturatedFatContent 2.1, CholesterolContent 11.6, SodiumContent 284.3, CarbohydrateContent 10.5, FiberContent 0.1, SugarContent 2.6, ProteinContent 0.8

LEMON-DILL SAUCE RECIPE - EPICURIOUS



Lemon-Dill Sauce Recipe - Epicurious image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Provided by EPICURIOUS.COM

Yield Makes about 3/4 cup

Number Of Ingredients 5

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

  • Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

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