SAUERKRAUT BRATS RECIPES

BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES

Beer Glazed Brats and Sauerkraut | Allrecipes image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories World Cuisine European German

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

? teaspoon celery seeds
? teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
? teaspoon ground black pepper
? teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 11.6 g, CholesterolContent 45.9 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 10.5 g, SaturatedFatContent 8.1 g, SodiumContent 1225.8 mg, SugarContent 3.6 g

BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT

Brats with Sauerkraut Recipe: How to Make It image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories Dinner Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
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Total Time 45 minutes
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SAUERKRAUT, BRATWURST & BACON ONION POTATOES | JUST A PINCH

This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and heating thru on the stove ... but it is SO worth it. Add some nicely browned Bratwurst, some applesauce (Apfelmousse), some fries (Pommes Frites), some brown bread (Graubrot or Schwarzbrot)... and you have a great meal, as prepared in the style of the Hessen region of Germany!
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BEER BRATS | ALLRECIPES

These awesome beer brats are boiled and then put on the grill!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 381.9 calories per serving

Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

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Reviews 5
Total Time 2 hours 40 minutes

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Serve with dark brown bread and butter, some applesauce, and dark brown mustard. A real authentic German meal, as prepared in the Hessen style. The photos are mine, just as I made it two nights ago. It was fabulous!

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I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
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Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving

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