DEVILLED EGGS WITH RELISH RECIPES

Name: Deep-fried Deviled Eggs Recipe by Tasty
Yield: 24 servings
Cuisine: American
Ingredients: 12 hard-boiled eggs, peeled; 1 cup flour; 3 eggs; 1 cup panko breadcrumbs; oil, for frying; 4 tablespoons mayonnaise; 2 tablespoons pickle relish; 2 tablespoons mustard; 1 teaspoon hot sauce; salt, to taste; pepper, to taste; paprika, or seasoning of choice on top, optional

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Deep-fried Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika

Provided by Claire Nolan

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 hard-boiled eggs, peeled
1 cup flour
3 eggs
1 cup panko breadcrumbs
oil, for frying
4 tablespoons mayonnaise
2 tablespoons pickle relish
2 tablespoons mustard
1 teaspoon hot sauce
salt, to taste
pepper, to taste
paprika, or seasoning of choice on top, optional

Steps:

Heat cooking oil for deep-frying in a medium-size pan over medium heat.
Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
Fry for 2-3 minutes, flipping halfway through.
Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
Enjoy!

Nutrition Facts : Calories 121 calories, CarbohydrateContent 8 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 0 grams

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