PECAN BRAID RECIPE RECIPES
CINNAMON PECAN BRAIDS RECIPE: HOW TO MAKE IT
Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! —Connie Dahmer, Marion, Illinois
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 loaves.
Number Of Ingredients 17
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight., For filling, in a small bowl, cream butter and brown sugar. Stir in pecans and cinnamon; set aside., Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 9-in. x rectangle on a greased baking sheet. Spread filling lengthwise down center third of each rectangle., One each long side, cut 3/4-in.-wide strips to the center to within 1/2 in. of the filling. Starting at one end, fold alternately strips at an angle across filling. Pinch ends to seal and tuck under. Cover and let rise in a warm place for 1 hour (dough will not double)., Bake at 350° for 18-20 minutes or until golden brown. Cool slightly before removing from pans to wire racks. Combine glaze ingredients; drizzle over cooled braids.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PUMPKIN-PECAN BRAID RECIPE - PILLSBURY.COM
This easy Crescent braid is the best excuse to eat pumpkin pie for breakfast. Make any fall morning extra memorable with this sweet and crunchy breakfast dessert. Drizzle on a rich glaze for a delicious seasonal treat that's a breeze to bake.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk. Stir in 1/2 cup pecans.
- If using crescent rolls: Unroll dough onto cookie sheet; firmly press edges and perforations to seal. Press to form 13x7-inch rectangle. If using dough sheet: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle. Spread filling in 3 1/2-inch-wide strip lengthwise down center of dough rectangle to within 1 inch of ends.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat egg white in small bowl until foamy; brush over dough.
- Bake 20 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving platter.
- In small bowl, mix powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Sprinkle with 1 tablespoon pecans.
Nutrition Facts : Calories 330 , CarbohydrateContent 41 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 26 g, TransFatContent 2 g
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CINNAMON PECAN CHEESE BRAID RECIPE | MYRECIPES
From myrecipes.com
- Combine yeast, water and 1 teaspoon honey in a large mixing bowl; let stand for 5 minutes. Yeast mixture should be foamy. Stir in warm milk, salt, eggs, butter and 1/3 cup honey. Add 3 cups flour; beat until well mixed. Add enough remaining flour to make a soft dough. Knead on a lightly floured surface for 8 to 10 minutes, until dough is smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour. For filling, combine cream cheese, brown sugar, caramel topping and pumpkin pie spice in a bowl. Set aside. Punch dough down. Divide dough in half. Roll each half into a 12 x 9-inch rectangle on a lightly floured surface. Place each piece on a greased baking sheet. Spread filling down the middle third of the dough, lengthwise. Sprinkle pecans over filling. Brush sides of dough with 2 tablespoons melted butter. Make 1-inch wide cuts on both sides of the dough up to the filling using a sharp knife or scissors. Fold each cut section of dough over the filling to resemble a braid. Cover and let rise 45 minutes. Preheat oven to 325°F. Bake for 20 to 25 minutes, or until golden brown. Cool for 20 minutes on baking sheet. Transfer to serving platter. For glaze, combine powdered sugar, vanilla and 2 tablespoons milk in a small bowl. Stir until smooth. Add more milk to reach desired consistency, if needed. Drizzle over warm braid. Serve warm.
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STICKY SWEET MAPLE PECAN DANISH PASTRY RECIPE - RECIPES.NET
A bite from this Danish pastry will remind you of autumn. The sweet maple flavor along with the pecan nuts blend together for that fall-themed flavor.
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
Calories 647.00kcal per serving
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
Calories 647.00kcal per serving
- Allow to cool down briefly at room temperature. Brush or drizzle with more maple syrup to glaze, then serve immediately.
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BUTTER PECAN DONUTS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 16 hours 55 minutes
Category dessert
Reviews 4.3
Total Time 16 hours 55 minutes
Category dessert
- To assemble: Dunk the cooled donuts in the glaze. Let it drain for 1 minute. Roll the donut in the butter crunch, making sure to completely cover all sides.
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MAPLE PECAN TWIST RECIPE | LAND O’LAKES
This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Coffee Cake, Cookie, Pastry, Pecan, Maple, Nut, Dessert, Dessert, Breakfast and Brunch
Calories 315 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Coffee Cake, Cookie, Pastry, Pecan, Maple, Nut, Dessert, Dessert, Breakfast and Brunch
Calories 315 calories per serving
- Combine all glaze ingredients in bowl; mix well. Drizzle over twists.
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PECAN BRAID - RECIPES INSPIRED BY MOM
Jan 16, 2021 · PECAN BRAID. Serves about 6. Ingredients: * 1 Package frozen puff pastry (or prepared sweet roll dough) * 3 Tbsp softened salted butter (room temp) * 1/2 c light brown sugar. * 1 c chopped pecans. * 1 tsp ground cinnamon. * 1 egg white.
From recipesinspiredbymom.com
From recipesinspiredbymom.com
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PECAN BRAID RECIPE - BROWN SUGAR FOOD BLOG
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PANERA PECAN BRAID RECIPES
Steps: In a bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight., For filling, in a small bowl, cream butter and brown sugar.
From tfrecipes.com
From tfrecipes.com
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PECAN BRAID PANERA RECIPES
Place the pecan braid on a baking sheet lined with parchment paper. Whisk the egg white in a small ramekin until frothy. Brush the pecan braid with the egg white and place in a preheated oven at 350 degrees for 20-25 minutes or until golden brown on top. Allow to slightly cool.
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CANDIED PECAN CHEESE BRAID – PUFF PASTRY
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Spread half the cream cheese mixture down the center of the pastry square. Sprinkle the cheese mixture with 3/4 cup reserved pecans. Cut slits 1 inch apart from the 2 sides of the pastry to within 1/2 inch of the filling.
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From puffpastry.com
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CINNAMON PECAN CHEESE BRAID RECIPE | MYRECIPES
Sep 28, 2008 · Step 1. Combine yeast, water and 1 teaspoon honey in a large mixing bowl; let stand for 5 minutes. Yeast mixture should be foamy. Stir in warm milk, salt, eggs, butter and 1/3 cup honey. Add 3 cups flour; beat until well mixed. Add enough remaining flour to make a soft dough.
From myrecipes.com
From myrecipes.com
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PECAN BRAID - RECIPES - COOKS.COM | RECIPE SEARCH AND MORE
In large mixer bowl, mix ... cookie sheet and braid from center out each way. ... drizzle while hot. Top with nuts and brickle bits to garnish.
From cooks.com
From cooks.com
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CANDIED PECAN CHEESE BRAID – PUFF PASTRY
Heat the oven to 275°F. Line a rimmed baking sheet with parchment paper. Beat the egg white in a large bowl with an electric mixer on high speed until stiff peaks form. Gently stir in the brown sugar and 1/2 teaspoon vanilla extract. Add the pecans and stir to coat. Spread the pecan mixture on the baking sheet.
From puffpastry.com
From puffpastry.com
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CINNAMON PECAN CREAM CHEESE BRAID - FLEISCHMANN'S YEAST
Cover and let rise 45 minutes. Preheat oven to 325°F. Bake for 20 to 25 minutes, or until golden brown. Cool for 20 minutes on baking sheet. Transfer to serving platter. For glaze, combine powdered sugar, vanilla and 2 tablespoons milk in a small bowl. Stir until smooth.
From fleischmannsyeast.com
From fleischmannsyeast.com
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CINNAMON SUGAR PECAN CHALLAH BRAID - RED STAR® YEAST
Make the egg wash by cracking an egg in a bowl and using mostly the egg yolk and a 1/2 teaspoon of water, whisk together, and then brush on top of the braid. Make the Topping: Chop up the pecans and stir together with the cinnamon and sugar and sprinkle the mixture on top of the egg wash. Cover braid with a towel, and let rise for 30 minutes.
From redstaryeast.com
From redstaryeast.com
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CANDIED PECAN CHEESE BRAID FROM LANA’S COOKING
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From lanascooking.com
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MAMMOTH PECAN BRAID COFFEE RING RECIPE - GROUP RECIPES
Soften yeast in warm water; let stand 5 to 10 minutes.Combine butter & salt in a large bowl; immediately pour in scalded milk. Stir until butter melts. Cool to lukewarm, blend in 1 cup flour, beating until smooth. Stir softened yeast & add to batter, mixing well. Add about 1/2 the remaining flour; beat until very smooth.
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From grouprecipes.com
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PANERA PECAN TWIST RECIPES
Brush the pecan braid with the egg white and place in a preheated oven at 350 degrees for 20-25 minutes or until golden brown on top. Allow to slightly cool. In a small bowl or measuring cup, mix together the powdered sugar, vanilla extract, and milk until well combined. Drizzle on top of the braid and allow to set.
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From therecipes.info
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PECAN SOUR CREAM COFFEE CAKE RECIPE - SIMPLEMOST
Dec 30, 2021 · Chef John recommends tapping and shaking the pan to make sure the batter settles properly. Half of the crumble goes on top and gets gently pressed in, and then you’ll add another layer of batter ...
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From simplemost.com
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