STINGER FOOD RECIPES
STINGER RECIPE - FOOD.COM
Make and share this Stinger recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a shot glass, pour the cognac and then the white creme de menthe.
- If you prefer, you can shake it in a shaker with ice to have it colder. Then you pour in a shot glass.
Nutrition Facts : Calories 52.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 5.9, FiberContent 0, SugarContent 5.9, ProteinContent 0
STINGER COCKTAIL RECIPE | REAL SIMPLE
Provided by Real Simple
Total Time 5 minutes
Yield Serves 1
Number Of Ingredients 2
Steps:
- Pour the cognac or brandy and crème de menthe into a cocktail shaker with ice. Shake and strain into a glass filled with crushed ice.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 11 g, ProteinContent 3 g
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STINGER COCKTAIL RECIPE | ALLRECIPES
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
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Reviews 5
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes
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From allrecipes.com
Reviews 5
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes
Calories 185.3 calories per serving
- Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.
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TEQUILA STINGER RECIPE - FOOD.COM
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Reviews 4.5
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THE STINGER | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Sandwiches
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Reviews 5
Category Sandwiches
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STINGER COCKTAIL RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4.5
Total Time 5 minutes
Calories 232 calories per serving
Reviews 4.5
Total Time 5 minutes
Calories 232 calories per serving
- Pour the cognac or brandy and crème de menthe into a cocktail shaker with ice. Shake and strain into a glass filled with crushed ice.
See details
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Mar 24, 2020 · Classic Stinger Cocktail Recipe: How to Make a Stinger - 2021 - MasterClass. The Stinger is a lesser-known classic cocktail made with just two ingredients—brandy (often Cognac) and crème de menthe—served either neat in a cocktail glass or over ice in a rocks glass. The Stinger was historically served as an after-dinner drink or digestif, but it is now often served at any time of the day.
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Aug 20, 2004 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
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