TURKEY ROASTING RECIPE RECIPES
PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
NO-BASTE, NO-BOTHER ROASTED TURKEY RECIPE | TRISHA ...
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
More about "turkey roasting recipe recipes"
ALWAYS-TENDER ROASTED TURKEY RECIPE: HOW TO MAKE IT
For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.—Shirley Bedzis, San Diego, California
From tasteofhome.com
Reviews 5
Total Time 03 hours 30 minutes
Category Dinner
Calories 512 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 30 minutes
Category Dinner
Calories 512 calories per serving
- In a small bowl, combine butter and garlic. Pat turkey dry. Carefully loosen skin of turkey; rub butter mixture under the skin. Sprinkle salt and pepper over skin of turkey and inside cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan; add celery and onions. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 180°. Let stand for 15 minutes before carving. Skim fat and thicken drippings if desired., If preparing turkey the day before, pour drippings into a measuring cup; skim fat. Arrange slices in an ungreased shallow roasting pan; pour drippings over turkey. Cool completely. Cover and refrigerate overnight., The next day, bake at 350° for 45-65 minutes or until heated through.
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TURKEY WITH HERBES DE PROVENCE AND CITRUS RECIPE | …
From foodnetwork.com
Reviews 4.9
Total Time 4 hours 15 minutes
Category main-dish
Reviews 4.9
Total Time 4 hours 15 minutes
Category main-dish
- To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids. Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Melt the remaining butter in a heavy large saucepan over medium-high heat. Add the flour and whisk for 1 minute. Gradually whisk in the broth. Simmer until the gravy thickens slightly, whisking often, about 10 minutes. Season with salt and pepper. Serve the turkey with the gravy.
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PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- Slice the turkey and serve.
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SIMPLE ROAST TURKEY RECIPE - NYT COOKING
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird. That's right: You can skip brining, stuffing, trussing and basting. Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh. No stuffing or trussing allows the bird to cook more quickly, with the white and dark meat finishing closer to the same time. And if you oil but don’t baste your turkey, you’ll get crisp skin without constantly opening the oven.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine american
- Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil. Reduce oven temperature to 350 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh reaches a temperature of 165 degrees, about 1 1/2 to 2 hours more. Transfer turkey to a cutting board to rest for 30 minutes before carving.
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TRADITIONAL ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.8
Total Time 3 hours 15 minutes
Category main-dish
- Rest the bird, covered lightly with aluminum foil, for 15 to 30 minutes. Carve and serve.
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ALTON BROWN'S TURKEY BRINE AND ROASTING RECIPE | BON APPéTIT
This roasted turkey recipe stays moist, thanks to a genius, simple brine.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Mix pan drippings with water, chicken broth, and cornstarch. Heat in a small saucepan over medium until thickened.
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BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
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THANKSGIVING TURKEY RECIPES | MARTHA STEWART
Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. The bird is brined for 24 hours, so leave plenty of time for this recipe…
From marthastewart.com
From marthastewart.com
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TURKEY BRINE RECIPE | ALLRECIPES
First off, this is a great recipe. When the turkey is stuffed with the Awesome Sausage, Apple and Cranberry Stuffing it is the king of all turkey recipes. With that said, the easiest way I've found to brine the turkey is to buy two turkey bags from the grocery store. Place your turkey …
From allrecipes.com
From allrecipes.com
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SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
This is a great recipe! The turkey was very moist and tender! However, it was a little bland. I followed some of the reviewers' suggestions, and rubbed the turkey with olive oil and added two tbsps of butter and extra olive oil to cover the bottom of the pan. I also sprinkled some salt and garlic powder on the turkey.
From allrecipes.com
From allrecipes.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for the …
From thespruceeats.com
From thespruceeats.com
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EASY THANKSGIVING TURKEY RECIPE - DOWNSHIFTOLOGY
Nov 13, 2020 · Place the turkey back in a roasting pan, pour some chicken stock over the turkey to keep it moist, cover. and bake at 325ºF for about 45 minutes to an hour, depending on the size of the bird. Alternatively, you can pre-carve your turkey …
From downshiftology.com
From downshiftology.com
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HOW TO COOK THE PERFECT CHRISTMAS TURKEY: ROASTING TIM…
Dec 24, 2021 · Let the turkey rest. It’s a crucial part of the cooking time, so never, ever, carve a turkey straight out of the oven. It needs at least half an hour, and up to an hour and a half, covered in ...
From telegraph.co.uk
From telegraph.co.uk
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ROAST TURKEY RECIPE - COOKING CLASSY
Nov 06, 2019 · This Roast Turkey recipe is a holiday staple!Made with a fresh or frozen and thawed turkey, lots of rich butter, fresh herbs, a hint of bright lemon, and flavorful onion and garlic. It’s easy …
From cookingclassy.com
From cookingclassy.com
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DRY BRINE TURKEY RECIPE | ALLRECIPES
After the dry brining process was complete ( I did two days instead of three), I let the turkey rest at room temperature for an hour and then rubbed softened butter and bacon grease on and under the skin and inside the cavity. Then I used some mesquite dry rub and followed the recipe directions for roasting…
From allrecipes.com
From allrecipes.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
I've tried many different roast turkey recipes over the years, but this is the basic and tried and true. I used a 12 lb turkey and cooked it just under 3.5 hours. Used a large enamel roasting pan and rack and used the roasting …
From allrecipes.com
From allrecipes.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for the …
From thespruceeats.com
From thespruceeats.com
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THE GREATEST GRILLED TURKEY RECIPE | ALLRECIPES
Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting …
From allrecipes.com
From allrecipes.com
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EASY THANKSGIVING TURKEY RECIPE - DOWNSHIFTOLOGY
Nov 13, 2020 · Place the turkey back in a roasting pan, pour some chicken stock over the turkey to keep it moist, cover. and bake at 325ºF for about 45 minutes to an hour, depending on the size of the bird. Alternatively, you can pre-carve your turkey …
From downshiftology.com
From downshiftology.com
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MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · By cooking the turkey this way, the juices from the cooking turkey fall into the breast while the turkey cooks, resulting in the most succulent breast imaginable. The thighs are more …
From simplyrecipes.com
From simplyrecipes.com
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TURKEY IN A BAG RECIPE | ALLRECIPES
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the …
From allrecipes.com
From allrecipes.com
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HOW TO COOK THE PERFECT CHRISTMAS TURKEY: ROASTING TIM…
Dec 24, 2021 · Let the turkey rest. It’s a crucial part of the cooking time, so never, ever, carve a turkey straight out of the oven. It needs at least half an hour, and up to an hour and a half, covered in ...
From telegraph.co.uk
From telegraph.co.uk
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ROASTING A TURKEY - HOW TO COOKING TIPS - RECIPETIPS.COM
If turkey is browning too quickly, make a tent out of aluminum foil and place over the top of the bird. Rub a stick of butter over the turkey before roasting for a more moist turkey. Place sliced lemon, or a whole onion into the cavity of a turkey while roasting…
From recipetips.com
From recipetips.com
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ROAST TURKEY RECIPE - COOKING CLASSY
Nov 06, 2019 · This Roast Turkey recipe is a holiday staple!Made with a fresh or frozen and thawed turkey, lots of rich butter, fresh herbs, a hint of bright lemon, and flavorful onion and garlic. It’s easy …
From cookingclassy.com
From cookingclassy.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. Roast for 2½ hours. When you think it’s ready, pierce the turkey with the point …
From nigella.com
From nigella.com
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EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · There's no need to salt the turkey before roasting, but otherwise, roast the turkey as usual following your favorite recipe. If desired, stuff the cavity of the turkey with leftover sage and the peeled lemons and oranges from preparing the brine. Roasting time may be shortened; begin checking the temperature of the turkey halfway through roasting.
From simplyrecipes.com
From simplyrecipes.com
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