SOUR CREAM BAKED POTATO RECIPES

SOUR CREAM-&-HERB BAKED POTATOES RECIPE | EATINGWELL

Sour Cream-&-Herb Baked Potatoes Recipe | EatingWell image

Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too.

Provided by EatingWell Test Kitchen

Categories Quick & Easy Vegetarian Dinner Recipes

Total Time 25 minutes

Number Of Ingredients 7

Ingredients

4 medium russet potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup chopped fresh parsley
1/4 cup chopped scallions, or chives
1 tablespoon grainy mustard
Salt & freshly ground pepper, to taste

Steps:

Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the "potato setting" on your microwave and cook according to the manufacturer's instructions.)
Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.
Spoon the mixture on top of the baked potatoes and serve.

Nutrition Facts : Calories 245.3 calories, CarbohydrateContent 41.7 g, CholesterolContent 18.1 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 6.4 g, SaturatedFatContent 3.1 g, SodiumContent 110.3 mg, SugarContent 3.7 g

BAKED POTATOES WITH CHEDDAR SOUR CREAM RECIPE | MARTHA STEWART

Baked Potatoes with Cheddar Sour Cream Recipe | Martha Stewart image

You can't go wrong with this classic flavor pairing.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

1 cup reduced-fat sour cream (8 ounces)
1 cup shredded white cheddar (4 ounces)
Coarse salt and ground pepper
8 medium baking potatoes, scrubbed
1 tablespoon olive oil
4 scallions, thinly sliced, for garnish (optional)

Steps:

In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.

Nutrition Facts : Calories 298 g, FatContent 10 g, FiberContent 3 g, ProteinContent 10 g

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