WHAT TO SERVE WITH TUNA PATTIES RECIPES
EASY TUNA PATTIES RECIPE | ALLRECIPES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 124.6 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 31.3 g, SaturatedFatContent 3.2 g, SodiumContent 408.7 mg, SugarContent 1.2 g
TUNA PATTIES RECIPE - FOOD.COM
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
Nutrition Facts : Calories 228.1, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 112.2, SodiumContent 529.4, CarbohydrateContent 14.4, FiberContent 1, SugarContent 1.8, ProteinContent 28.1
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