PECAN COFFEE CAKE RECIPES RECIPES

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CINNAMON PECAN COFFEE CAKE | ZAVOR®



Cinnamon Pecan Coffee Cake | ZAVOR® image

Provided by Trisia Barriga

Categories     Breakfast

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

1 cup white sugar
1 egg
½ cup butter (softened)
½ cup sour cream
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ cup brown sugar
¼ cup chopped pecans
1/8 teaspoon salt
¾ cup and 1 tablespoon all-purpose flour
1½ teaspoons confectioners' sugar (optional)

Steps:

  • In a small bowl, whisk the pecans, cinnamon, and brown sugar. In a blender, blend well all wet ingredients.
  • Add the dry ingredients, except for confectioner's sugar, to the blender and blend well until smooth and creamy.
  • Lightly spray a baking pan with cooking spray. Pour half of the batter into the pan. Sprinkle half of the pecan mixture on top, pour in the remaining batter, and then topped with remaining pecan mixture.
  • Cover the baking pan with foil and place it into the cooking pot over a trivet.
  • Close the air fryer lid and cook for 35 minutes at 330°F. When done, unmold from baking pan, dust with confectioner’s sugar if desired, and serve.

Nutrition Facts : Calories 437 kcal, CarbohydrateContent 57 g, ProteinContent 4 g, FatContent 23 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 78 mg, SodiumContent 248 mg, FiberContent 1 g, SugarContent 43 g, UnsaturatedFatContent 9 g, ServingSize 1 serving

PECAN SOUR CREAM COFFEE CAKE | ALLRECIPES



Pecan Sour Cream Coffee Cake | Allrecipes image

For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.

Provided by Chef John

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

1?½ cups pecans, finely chopped
? cup white sugar
? cup packed light brown sugar
1 teaspoon cinnamon
? teaspoon salt
3 tablespoons melted butter
1?? cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
½ cup butter
1 cup white sugar
2 large eggs
1?½ teaspoons vanilla extract
1 cup sour cream or creme fraiche

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
  • Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
  • In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
  • In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
  • Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 634.4 calories, CarbohydrateContent 69.3 g, CholesterolContent 101.1 mg, FatContent 38.1 g, FiberContent 2.9 g, ProteinContent 7.6 g, SaturatedFatContent 15.5 g, SodiumContent 473.7 mg, SugarContent 43.4 g

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