DEVILED EGGS WITH MAYO AND MUSTARD RECIPES

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SHRIMP DEVILED EGGS | JUST A PINCH RECIPES



Shrimp deviled eggs | Just A Pinch Recipes image

This recipe is a holiday favorite. One day I decided to kick up my deviled eggs. Who doest love shrimp so I combined the two and it was a huge success. Everyone loved them and wanted more. There easy to make and does not require lots of time. Even though the recipe calls for different measurements of ingredients you can adjust to your likings.

Provided by DEMETRIA ROLLINS @demetriamccoy1973-4910

Categories     Seafood Appetizers

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

12 hard boiled eggs
24 medium cooked plain shrimp
1 teaspoon(s) salt and pepper
2 teaspoon(s) sugar
1 tablespoon(s) mustard
1 cup(s) mayo
3 dash(es) parsley

Steps:

  • Boil eggs for about 10 to 12 minutes. Cool in cold water, and peel. Cut in half, put yolks in mixing bowl, arrange egg white parts on platter.
  • Mix all ingredients together except shrimp and parsley. Add more or less mayo to desired thickness.
  • Fill egg whites with yolk mixture, then top each egg with 1 shrimp, sprinkle with parsley. Serve cold

EASY DEVILED EGGS RECIPE - HOW TO MAKE PERFECT CLASSIC ...



Easy Deviled Eggs Recipe - How to Make Perfect Classic ... image

Master classic deviled eggs once and for all with this easy recipe. Plus, here are the best tips for making this simple deviled eggs recipe, so they'll be perfect for your next party.

Provided by Lauren Miyashiro

Categories     Easter    appetizers    eggs    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 8

6

large eggs

1/4 c.

mayonnaise

1 tsp.

hot sauce

1 tsp.

Dijon mustard

Kosher salt

Freshly ground black pepper

Finely chopped chives, for garnish

Smoked paprika, for garnish

Steps:

  • Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper. Spoon mixture into each egg. Garnish with chives and paprika and serve.

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