DEHYDRATING CARROTS RECIPES

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HOW TO DEHYDRATE CARROTS - FRESH OFF THE GRID



How to Dehydrate Carrots - Fresh Off The Grid image

Yield:1 cup (115g) fresh = 3 tablespoons (6g) dried

Provided by Fresh Off The Grid

Categories     Ingredient

Prep Time 10 minutes

Yield 5

Number Of Ingredients 1

10 medium carrots (see note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • Peel, wash, and slice the carrots—For carrot slices: Using a sharp knife or mandoline, cut the zucchini into ⅛" slices. From there, you can cut them into half-moons or quarter slices if you like.For carrot shreds: Use the large holes of a box grater and shred the carrot.
  • Arrange the carrots on dehydrator trays, utilizing a mesh liner to prevent the carrots from falling through the holes as it shrinks.
  • Dehydrate at 125ºF (52ºC) for 8-12 hours until the carrots are dry and brittle—they should break, not bend (see note 2).
  • Storage Tips

Nutrition Facts : ServingSize 3 tbsp (dried), Calories 47 kcal, CarbohydrateContent 11 g, ProteinContent 1 g, FiberContent 3 g, SugarContent 5 g

VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES



Vortex Plus – Ultimate Beef Jerky – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 250 minutes

Cook Time 180 minutes

Number Of Ingredients 8

1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat)
1/2 cup Worcestershire sauce
1/2 cup soy sauce (or low sodium soy sauce)
2 tsp onion powder
2 tsp honey
1 tsp pepper
1 tsp liquid smoke
1/2 tsp red pepper flakes

Steps:

  • Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting.
  • Slice the meat against the grain into 1/8 inch - 1/4 inch strips.
  • Mix remaining ingredients in a zip-top bag, then add steak and coat well. Marinate in the refrigerator for 3-6 hours.
  • Remove the meat and pat dry. Divide the steak strips onto the cooking trays in an even layer.
  • Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position.
  • Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START.
  • At 1.5 hours, switch the trays.
  • When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle.
  • If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.

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