DEFINE BROILED RECIPES

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WHAT IS BROILING? (WITH PICTURES) - DELIGHTED COOKING

A pizza broiling in an oven. Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
From delightedcooking.com

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BROILED RECIPES: 15-MINUTE MEALS FROM THE BROILER | MYRECIPES

Sep 23, 2008 · Blue Cheese Veal Chops Recipe. While the rice cooks, season chops with salt, pepper, and paprika then broil for about seven minutes on each side before adding the secret ingredient: blue cheese crumbles. Add the crumbles, mixed with yogurt, to the chops and broil for about 20 more seconds until the cheese melts.
From myrecipes.com

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BROIL - DEFINITION OF BROIL BY THE FREE DICTIONARY

broil. ( br??l) vb. 1. (Cookery) chiefly US and Canadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. ( intr) to be furious.
From thefreedictionary.com

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THE DIFFERENCES BETWEEN GRILLING AND BROILING

Aug 04, 2021 · Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. Whether using broiling as an alternative to grilling or following a recipe that includes broiling, it is good to know the fundamentals.
From thespruceeats.com

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BROILING RECIPES - FOOD NETWORK

Flaming Broiled Provolone with Parsley Toast. Recipe | Courtesy of Alex Guarnaschelli. Total Time: 45 minutes. 7 Reviews.
From foodnetwork.com

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BROIL | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY

broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
From dictionary.cambridge.org

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BROILED | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY

broiled definition: 1. (of food) cooked under a very hot surface in a cooker: 2. (of food) cooked under a very hot…. Learn more.
From dictionary.cambridge.org

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WHAT IS A BROILER? - WHIRLPOOL

A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. This can give food more complex flavors or help you achieve certain textures.
From whirlpool.com

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BROILED RECIPES: 15-MINUTE MEALS FROM THE BROILER | MYRECIPES

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BROILING RECIPES - FOOD & WINE

Oct 04, 2019 · Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce Get the Recipe This dish is great for Saturday night entertaining because it's luxurious and elegant, yet so simple to prepare.
From foodandwine.com

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BROILER DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of BROILER is one that broils. How to use broiler in a sentence.
From merriam-webster.com

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BROILING | DESCRIPTION, MEAT, & EXAMPLES | BRITANNICA

Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Temperatures are higher for broiling than for roasting.
From britannica.com

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HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS

Nov 03, 2020 · Start by preheating the broiler, then place meat on the unheated rack of a broiler pan. For cuts less than 1½ inches thick, broil 3 to 4 inches from the heat. For 1½-inch thick cuts, broil 4 to 5 inches from the heat. Broil for the time listed below or until done, turning meat over after halfway through the total broiling time.
From bhg.com

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BROIL VS. BAKE: WHAT'S THE DIFFERENCE? - HEALTHLINE

Oct 08, 2019 · Both broiling and baking are considered healthy cooking methods. Baking is a great way to minimize the loss of nutrients that occurs during cooking. For instance, up to 85% of the omega-3 content ...
From healthline.com

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RECIPE INDEX - THE DEFINED DISH

Grilled Zucchini with Calabrian Chiles, Goat Cheese, and Pepitas. July 13, 2021; Gluten Free Recipes View All . [Cassava Flour Roux] Seafood Gumbo
From thedefineddish.com

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25 COMMON COOKING TERMS, EXPLAINED - ALLRECIPES

Jul 19, 2020 · While basic measurements like a teaspoon and half cup aren't vague, there are more hazy terms that can lead to confusion. A dash is roughly 1/8 teaspoon. A pinch, based off the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon. Barely worth mentioning, a smidgen is approximately 1/32 teaspoon.
From allrecipes.com

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PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

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WHAT IS LONDON BROIL? - THE SPRUCE EATS

Jul 19, 2021 · London broil, despite what you might find at the local meat market, is not a cut of beef. Rather it is a method of cooking a steak.It was one of the first recipes to become popular in early restaurants in the United States and so the name London broil became synonymous with a cut of meat.
From thespruceeats.com

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COOKING TERMS & DICTIONARY - LAND O'LAKES

To gather necessary ingredients for a recipe together. To cook food in an oven. To brush or spoon a melted fat (such as butter), a liquid (such as a stock) or a marinade over food as it cooks to give flavor and moistness. A mixture that is thin enough to pour or spoon; often made of flour, eggs and milk.
From landolakes.com

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50 EASY GRILLING RECIPES | GRILLING AND SUMMER RECIPES ...

Toss together a simple Greek salad and top it with wedges of grilled pita and a skewer of grilled chicken for a dinner that's ready in 30 minutes. Get the Recipe: Grilled Chicken Greek Salad
From foodnetwork.com

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HOW TO BROIL IN THE OVEN: METHOD, TECHNIQUES, AND TIPS ...

Aug 26, 2021 · How to Broil in the Oven: Method, Techniques, and Tips - 2021 - MasterClass. From cheesy casseroles and roasted potatoes to perfect steaks, achieving the perfect crust and color on a dish without overcooking can be challenging. Fortunately, you have a secret weapon: the broiler on your oven.
From masterclass.com

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GRILLING - WIKIPEDIA

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron ...
From en.m.wikipedia.org

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