WHAT TO SERVE WITH SMOKED FISH RECIPES

FISH CAKE RECIPES - BBC GOOD FOOD

Fish cake recipes - BBC Good Food image

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SMOKED SALMON RECIPES - BBC GOOD FOOD

Smoked salmon recipes - BBC Good Food image

This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "what to serve with smoked fish recipes"

SMOKED FISH DIP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category appetizer

Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

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SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES

This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
From jamieoliver.com
Total Time 10 minutes
Calories 359 calories per serving

1. Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
2. Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper.
3. Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
4. Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.

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SMOKED FISH ( BRINE RECIPE AND SMOKING ... - FOOD.COM

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving

Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

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SMOKED FISH DIP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category appetizer

Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

See details

SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES

This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
From jamieoliver.com
Total Time 10 minutes
Calories 359 calories per serving

1. Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
2. Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper.
3. Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
4. Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.

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HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...

From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving

1. Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
2. Finely slice the remaining stalks, discarding the woody ends.
3. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
4. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
5. Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
6. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
7. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.

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SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES

This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
From jamieoliver.com
Total Time 10 minutes
Calories 359 calories per serving

1. Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
2. Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper.
3. Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
4. Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.

See details

SMOKED FISH ( BRINE RECIPE AND SMOKING ... - FOOD.COM

Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

See details

HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...

From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving

1. Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
2. Finely slice the remaining stalks, discarding the woody ends.
3. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
4. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
5. Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
6. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
7. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.

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THE BEST RECIPES USING SMOKED FISH

Sep 11, 2020 · Smoked fish is such a versatile ingredient in the kitchen. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Even better, you will quickly realize that most smoked fish recipes are relatively quick and easy to make.. Smoked fish …
From thespruceeats.com

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SMOKED FISH DIP RECIPE | ALLRECIPES

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve …
From allrecipes.com

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4 WAYS TO SERVE SMOKED SALMON - WIKIHOW

Aug 06, 2020 · Smoked salmon has a strong flavor and is best served as an appetizer, not a main course. However, if you did want to make a main course, try a nice smoked salmon quiche. You could also make a smoked salmon mousse, or serve the smoked …
From wikihow.com

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SMOKED SALMON RECIPES | ALLRECIPES

Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook …
From allrecipes.com

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EASY SMOKED SALMON RECIPES - OLIVEMAGAZINE

Jun 14, 2021 · Smoked salmon with green spinach pancakes and soured cream. A great way to serve smoked salmon for breakfast. This colourful dish is easy to whip up – the vibrant green pancakes are a great bed for fresh-tasting smoked …
From olivemagazine.com

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EASY SMOKED SALMON RECIPES - OLIVEMAGAZINE

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FISH SOUP RECIPES | ALLRECIPES

My husband is from Kenya and I have had to learn new recipes and styles of cooking. This is one I invented myself. It is nice and light and fast to cook. Perfect for the summer. You can serve with …
From allrecipes.com

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20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD

May 06, 2021 · Smoked Fish Dip. I can’t help myself; when it comes to leftover fish, I love using it to make dips and spreads. Day-old fish lends itself nicely to these types of foods. This one is super …
From insanelygoodrecipes.com

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24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES

Sep 24, 2020 · Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage also makes a delicious breakfast meat to serve …
From thespruceeats.com

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SMOKED HADDOCK WITH CREME FRAICHE, CHIVE AND BUTTER SAUC…

Feb 14, 2022 · Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great recipe, a) because it's the most wonderful combination of flavours, and b) because it takes only 12 minutes from start to finish. Serve …
From deliaonline.com

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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHE…

FRUITY & SMOKEY SALMON BAKE When looking to transform a stronger flavored fish, like salmon, think sweet and smokey. Many people who don't care for a salmon dinner, fawn over smoked …
From smokehouseproducts.com

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SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS

Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.The powerful motor makes light work of blending the smoked salmon and cream to a silky-smooth, lightly whipped consistency, which is then simply mixed with chives and diced cucumber for a little texture and encased in smoked …
From greatbritishchefs.com

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EASY SMOKED SALMON RECIPES - OLIVEMAGAZINE

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20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD

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24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES

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20 SIMPLE HEALTHY FISH & SEAFOOD RECIPES | FEASTING AT …

Mar 08, 2019 · Serve as an appetizer or main course salad. ... Nordic Nicoise Salad is made with smoked fish (salmon, trout, sardines) or pickled herring, on a bed of watercress with radish, ... Keywords: healthy fish recipes, healthy seafood recipes, best fish recipe, best seafood recipes, scallop recipes…
From feastingathome.com

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