DEEP FRIED ZUCCHINI RECIPES
FRIED ZUCCHINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Provided by Giada De Laurentiis
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
- When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
- Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
FRIED ZUCCHINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Provided by Giada De Laurentiis
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
- When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
- Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
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04/11/2018 · Spice up Thankssgiving dinner with this Deep Fried Cajun Turkey! An easy rub and injection give it a crispy skin and bold flavor. ... I have a whole post dedicated to my favorite Thanksgiving recipes, check it out here! By Author Michelle Goth. Posted on Published: November 4, 2018 - Last updated: November 23, 2021. Categories Main Course Recipes. Home » Recipes » Main Course Recipes…
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17/11/2020 · Crispy Fried Zucchini is a delicious way to enjoy all of that summer zucchini from your yard…or your well-meaning neighbor or coworker.Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy! Zucchini fries, grilled zucchini, zucchini toast, and this fried zucchini …
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06/01/2022 · We tried this recipe and actually even deep fried the zucchini. First fry at 375 in peanut oil. They were still fairly limp. It tried the twice-fry method with the second fry at 425 degrees. The breading did get crispy, but the zucchini was just as limp as if it were just fried on its own. I had hoped these might take on at least the crispy texture of fried …
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Zucchini is mainly straight, while yellow squash sports a bulbous bottom, which tapers as it gets toward the top. As for texture, they really are similar, with off …
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