RIB EYE ON GRILL RECIPES
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.
Provided by Jamie Purviance
Categories Red Meat
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
- Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.
Nutrition Facts : Calories calories
RIB-EYE GRILL RECIPE - FOOD.COM
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, FatContent 50.1, SaturatedFatContent 20.4, CholesterolContent 154.2, SodiumContent 711.8, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 39.8
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RIB-EYE GRILL RECIPE - FOOD.COM
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
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