COLD SHRIMP PLATTER RECIPES

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EASY ESPRESSO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Espresso Recipe: How to Make It - Taste of Home image

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 3

1/2 cup ground coffee (French or other dark roast)
1-1/2 cups cold water
Lemon twists, optional

Steps:

  • Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.

Nutrition Facts : Calories 7 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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From allrecipes.com
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From healthyrecipesblogs.com
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From onceuponachef.com
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EASY SHRIMP COCKTAIL - TASTES BETTER FROM SCRATCH
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EASY COLD APPETIZERS FOR PARTIES (FINGER FOODS, DIPS ...
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SHRIMP PAD THAI - ONCE UPON A CHEF
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From onceuponachef.com
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Four recipes all featuring Mint were added to the game: Crispy Potato Shrimp Platter, Mint Jelly, Mint Salad, Minty Meat Rolls. As part of the Outland Gastronomy event the recipes for Fragrant Mashed …
From genshin-impact.fandom.com
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From emerils.com
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From cookstr.com
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EASY COLD APPETIZERS FOR PARTIES (FINGER FOODS, DIPS ...
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From pizzazzerie.com
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold …
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While the shrimp are cooking, fill a large bowl with cold water and a lot of ice. Once the shrimp are cooked, remove them from the hot water (leave the aromatics behind and discard them after). Put the shrimp …
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