DECORATED BIRTHDAY TRES LECHES CAKE RECIPES

TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES

Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories World Cuisine Latin American Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

TRES LECHES (3 MILK) CAKE – CATHERINE'S PLATES

Tres Leches (3 Milk) Cake – Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 10

Ingredients

1 white cake mix
1 12 oz can evaporated milk (divided)
1 14 oz can sweetened condensed milk
1/3 cup vegetable oil
3 eggs (large)
1/4 cup milk
1/4 cup Heavy Cream
1 8 oz tub cool whip
Vanilla Extract (to taste)
strawberries (to decorate)

Steps:

Preheat oven to 350 degrees. Spray a 13x9 baking dish with a cooking spray.
In a large bowl, mix the package of cake mix, 1 cup of evaporated milk, oil & eggs using an electric hand mixer for 2 minutes on a low setting. (Do not follow the directions on back of cake mix box. Follow these instructions.)
Pour batter into prepared baking dish and bake for 25-30 minutes until golden brown and a toothpick can be inserted into center of cake and come out clean.
Let cool completely.
In a large measuring cup, mix the remaining evaporated milk, sweetened condensed milk, milk, and heavy cream with a whisk..
Take a skewer, chop stick or use fork tines, to poke plenty of holes all over the cake.
Pour the milk mixture slowly over the holes of the cake.
Place cool whip (thawed) in a medium bowl and mix in a splash of vanilla.
Spread onto cake.
Decorate cake with strawberries.
Serve and Enjoy. (Store cake in refrigerator)

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