BANANA CREAM INSTANT PUDDING MIX RECIPES

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OLD-FASHIONED BANANA CREAM PIE RECIPE: HOW TO MAKE IT



Old-Fashioned Banana Cream Pie Recipe: How to Make It image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BANANA CREAM FROSTING RECIPE | ALLRECIPES



Banana Cream Frosting Recipe | Allrecipes image

This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

Provided by MOMMYBUGG

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 5

1 (3.5 ounce) package instant banana pudding mix
1 very ripe banana, mashed
1 cup milk
2 tablespoons rum
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 15.1 g, CholesterolContent 1.6 mg, FatContent 5.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 135.5 mg, SugarContent 12.7 g

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