OLD-FASHIONED BANANA CREAM PIE RECIPE: HOW TO MAKE IT
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANA CREAM FROSTING RECIPE | ALLRECIPES
This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!
Provided by MOMMYBUGG
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 frosting for 1 cake
Number Of Ingredients 5
Steps:
- In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 15.1 g, CholesterolContent 1.6 mg, FatContent 5.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 135.5 mg, SugarContent 12.7 g
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