DARK CHOCOLATE CHEESE CAKE RECIPES

DARK CHOCOLATE CREAM CHEESE CAKE RECIPE | ALLRECIPES

Dark Chocolate Cream Cheese Cake Recipe | Allrecipes image

A rich chocolate cake with a nutty cream cheese frosting. It's a nice recipe and you will love it!

Provided by Lani Pardillo

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 18

Ingredients

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon salt
2 cups hot water
1 tablespoon instant coffee powder
? cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 eggs
¼ cup white sugar
1 (8 ounce) package cream cheese
¼ cup white sugar
½ teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
1 cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.
Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.

Nutrition Facts : Calories 304.9 calories, CarbohydrateContent 39.2 g, CholesterolContent 33.5 mg, FatContent 15.7 g, FiberContent 1.8 g, ProteinContent 4.5 g, SaturatedFatContent 4.8 g, SodiumContent 191.3 mg, SugarContent 24.9 g

DEEP DARK CHOCOLATE CHEESECAKE RECIPE | EPICURIOUS

Deep Dark Chocolate Cheesecake Recipe | Epicurious image

In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine.

Provided by Jeanne Thiel Kelley

Yield Makes 12 servings

Number Of Ingredients 13

Ingredients

24 chocolate wafer cookies (from one 9-ounce package)
1 tablespoon sugar
1/4 cup (1/2 stick) butter, melted
1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
4 (8-ounce) packages cream cheese, room temperature
1 1/4 cups plus 2 tablespoons sugar
1/4 cup unsweetened cocoa powder (preferably Scharffen Berger)
4 large eggs
3/4 cup whipping cream
6 ounces Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
1 tablespoon sugar
Bittersweet chocolate curls
*If unavailable, substitute another high-quality bittersweet chocolate.

Steps:

Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended. Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes. Cool while preparing filling. Maintain oven temperature.
Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl from over water; cool chocolate until lukewarm but still pourable. Blend cream cheese, sugar, and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in lukewarm chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run knife around sides of cake to loosen. Chill overnight.
Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks. Chill until topping is set, about 1 hour. Do ahead: Can be made 3 days ahead. Cover with foil and keep refrigerated.
Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving.

More about "dark chocolate cheese cake recipes"

DEEP DARK CHOCOLATE CHEESECAKE RECIPE | BON APPÉTIT

Deep Dark Chocolate Cheesecake Recipe
From bonappetit.com
Reviews 4.2

Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving.

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DARK CHOCOLATE CHEESECAKE WITH STRAWBERRIES RECIPE | SIDECHEF

Dark, divine, sinful, creamy, chocolaty, and above all, as simple as can be, this Dark Chocolate Cheesecake will leave you wanting for more.
From sidechef.com
Reviews 5
Total Time 20100S
Category Date Night, Pescatarian, Vegetarian, Baked Goods, Baking, Comfort Food, Make Ahead, Shellfish-Free, Overnight, Weekend Project, Soy-Free, Christmas, Valentine's Day, Entertaining, Picnic, Winter, Easter, Mothers' Day, Holidays, Food Processor, Freezer, Fridge, Oven, Fish-Free, Stove, Tomato-Free, Microwave, Microwave
Cuisine American
Calories 79 calories per serving

Serve and enjoy!

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3D CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. —Vanassa Hicks, Flint, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 480 calories per serving

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. , Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally., Remove rim from pan. Spread ganache over cheesecake to within 1 in. of edge. Refrigerate 1 hour or until set.

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WHITE AND DARK CHOCOLATE SPIRAL CHEESECAKE RECIPE - FOOD.COM

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played around with her recipe, made a few changes, and here is my version
From food.com
Reviews 3.0
Total Time 1 hours 40 minutes
Calories 330.2 per serving

When you cut slices you will have the most gorgeous white and dark "zebra-ed" portions.

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CHOCOLATE CHEESECAKE | CHEESECAKE RECIPES | JAMIE OLIVER

Make the base of this rich cheesecake with your favourite biscuits, pour in a silky creamy chocolate filling and finish with white chocolate swirls.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Blitz the biscuits in a food processor into fine breadcrumbs.
3. Melt the butter in a saucepan on a medium-low heat, then combine with the crushed biscuits.
4. Spoon the biscuit mixture into a loose-bottomed 25cm tart tin, then use the back of a spoon to spread it evenly over the base and up the sides of the tin until it’s completely covered. Bake in the oven for 8 minutes, then leave to cool while you prepare the filling.
5. In a large bowl, beat the cream cheese, sugar and vanilla extract until smooth, then gradually beat in 250ml of the cream until fully combined and silky.
6. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Divide the remaining cream between the bowls and allow the chocolate to melt, stirring occasionally.
7. Fold the melted dark chocolate into the cream cheese mixture until smooth and well combined, then pour into the cooled tart case.
8. Drizzle the melted white chocolate over the top, then use a chopstick or a skewer to swirl it into pretty patterns.
9. Leave in the fridge for at least 2 hours, or until set. Cut into slices and serve.

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CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD

Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving

Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.

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DARK CHOCOLATE MOUSSE RECIPE WITH COTTAGE CHEESE - DAISY BRAND

From daisybrand.com
Reviews 4.8
Total Time 15 minutes
Category Pantry Staple Recipes
Calories 222 per serving

{"@type": "HowToStep","text": "Pour the mousse into the medium bowl and whisk until chilled and thickened, about 3 to 5 minutes." }

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DARK CHOCOLATE CHEESECAKE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com

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DARK CHOCOLATE CHEESECAKE - VEENA AZMANOV

May 04, 2021 · The chocolate glaze - made with dark chocolate this adds another layer of richness but also reduces the sweetness. Using dark chocolate (70%) will offset the sweetness in the cheesecake. The cheesecake batter takes only about 40 to 50 minutes to bake and then needs a good few hours of chilling time.
From veenaazmanov.com

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DARK CHOCOLATE CHEESECAKE - CLOSET COOKING

Feb 09, 2018 · 3 eggs. 1 cup sugar. 1/2 cup heavy/whipping cream (or sour cream) 10.5 ounces (300g) dark chocolate (chips or chopped), melted. directions. Mix the crumbs and butter and press into the bottom of a 8-9 inch springform pan. Beat the cream cheese, beat in the eggs, one at a time followed by the sugar, cream and chocolate.
From closetcooking.com

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DECADENT DARK CHOCOLATE CHEESECAKE | LIFE LOVE AND SUGAR

Nov 20, 2019 · Cut the chocolate bar into triangles and add to the cheesecake. Use remaining chocolate bar and a vegetable peeler to create little chocolate shavings over the top of the cheesecake. 21. Refrigerate until ready to serve. Store well covered. Cheesecake is best for 3-4 days.
From lifeloveandsugar.com

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DARK CHOCOLATE CHEESECAKE - CLOSET COOKING

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DARK CHOCOLATE GANACHE CHEESECAKE - MY FOOD AND FAMILY

1. Heat oven to 325°F. 2. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. 3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
From myfoodandfamily.com

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DARK CHOCOLATE CHEESECAKE | BUNSEN BURNER BAKERY

Jun 28, 2011 · Roughly chop 9 ounces of dark chocolate. Stir in a metal bowl set over a saucepan of simmering water until melted and smooth. Remove bowl from water and cool chocolate until lukewarm but still liquid. Blend cream cheese, 1 1/4 cups plus two tablespoons sugar, and cocoa powder in a food processor or mixer until smooth.
From bunsenburnerbakery.com

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CHOCOLATE CHEESECAKE RECIPES | ALLRECIPES

White Chocolate Cheesecake with White Chocolate Brandy Sauce. Rating: 4.83 stars. 276. This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
From allrecipes.com

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CHOCOLATE CHEESECAKE | KING ARTHUR BAKING

Preheat the oven to 375°F. Lightly grease a 9" springform pan. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. Add the melted butter, processing briefly or stirring until the ...
From kingarthurbaking.com

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ULTIMATE CHOCOLATE CHEESECAKE - THE BEST CHOCOLATE ...

Apr 23, 2019 · In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa powder and beat smooth. Add in the eggs, egg yolks, and heavy cream and mix until just combined, about 20 seconds.
From bakerbynature.com

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DEATH BY CHOCOLATE CHEESECAKE | THE RECIPE CRITIC

Apr 08, 2018 · To make the cheesecake filling: Melt the 10 ounces of chocolate in the microwave or using a double broiler until smooth. Set aside. In a stand mixer or using a hand mixer, beat the cream cheese, sugar, and cocoa powder until smooth. Add in the melted chocolate and eggs and fold in until incorporated.
From therecipecritic.com

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DEEP DARK CHOCOLATE CHEESECAKE RECIPE - GROUP RECIPES

Chill overnight. FOR TOPPING: Stir cream, 6-ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of cheesecake, spreading to within 1/2 -inch of edge and filling any cracks. Chill until topping is set, about 1 hour. DO AHEAD: Can be made 3 days ahead.
From grouprecipes.com

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