MACADAMIA NUT FAT BREAD RECIPES

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WHITE CHOCOLATE MACADAMIA NUT COOKIES IV - ALLRECIPES



White Chocolate Macadamia Nut Cookies IV - Allrecipes image

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Provided by MAUREENBURR

Categories     Macadamia Nut Cookies

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 9

½ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 ounces white chocolate, chopped
1 (6.5 ounce) jar macadamia nuts, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 19.9 mg, FatContent 13.2 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 5.4 g, SodiumContent 115.3 mg, SugarContent 12 g

BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Nut Bread Recipe: How to Make It - Taste of Home image

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois

Provided by Taste of Home

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup mashed ripe banana (about 1 large)
1/2 cup sour cream
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Optional: Additional walnuts, semisweet chocolate chips or coarse sugar

Steps:

  • Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 35g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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