RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
- Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
- Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
- Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
- Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
- Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
- Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
- Bake in the oven for 10-12 minutes.
- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
Nutrition Facts : Calories 126 kcal, ServingSize 1 serving
UPSIDE-DOWN PEAR GINGERBREAD CAKE RECIPE: HOW TO MAKE IT
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. —Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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