DAIRY FREE LEMON BARS RECIPES
GLUTEN-FREE LEMON BARS - EASY GLUTEN-FREE RECIPES AND ...
Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together.
Provided by Chrystal
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C). Position rack in center of oven. Line a 8x8x2 inch pan with parchment paper; set aside.
- For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
- For the Lemon Layer: In a medium mixing bowl, combine eggs, the remaining 3/4 cup sugar, flour, lemon zest, lemon juice and baking powder. Beat for one minute on high. Pour over hot baked crust.
- Bake an additional 20 minutes, or until light brown and the center is set. Cool to room temperature on a wire rack.
- Refrigerate for an hour before cutting into bars.
- Optional: When cool, if desired, sift powdered sugar over the top.
- Store in an air tight container in the refrigerator.
Nutrition Facts : Calories 130 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 square, SodiumContent 48 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
GLUTEN-FREE LEMON BARS - EASY GLUTEN-FREE RECIPES AND ...
Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together.
Provided by Chrystal
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C). Position rack in center of oven. Line a 8x8x2 inch pan with parchment paper; set aside.
- For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
- For the Lemon Layer: In a medium mixing bowl, combine eggs, the remaining 3/4 cup sugar, flour, lemon zest, lemon juice and baking powder. Beat for one minute on high. Pour over hot baked crust.
- Bake an additional 20 minutes, or until light brown and the center is set. Cool to room temperature on a wire rack.
- Refrigerate for an hour before cutting into bars.
- Optional: When cool, if desired, sift powdered sugar over the top.
- Store in an air tight container in the refrigerator.
Nutrition Facts : Calories 130 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 square, SodiumContent 48 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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