BASIC COOKIES RECIPE - BBC GOOD FOOD
Bake a batch of these easy cookies with just five ingredients – or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you’re using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don’t need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE ... - D…
If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!
Provided by Lindsay Funston
Categories nut-free vegetarian Christmas feed a crowd baking dessert
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, baking powder, and salt and set aside.
- In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
- Shape into a disk and wrap in plastic. Refrigerate 1 hour.
- When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!).
- Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined.
- Bake cookies until edges are lightly golden, 8 to 10 minutes.
- Let cool, then frost and decorate as desired.
Nutrition Facts : Calories 338 calories
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