LOBSTER ROLL RECIPE MAINE RECIPES
MAINE LOBSTER ROLL RECIPE - FOOD.COM
If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!!
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil the lobster for about 16-18 minutes.
- Pick apart and cut up in good-sized pieces.
- Put the mayonnaise on and mix.
- I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
- Fill it and enjoy.
- NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
Nutrition Facts : Calories 264.1, FatContent 5.4, SaturatedFatContent 1.1, CholesterolContent 192.4, SodiumContent 892.7, CarbohydrateContent 23, FiberContent 0.9, SugarContent 3.2, ProteinContent 28.9
MAINE COAST LOBSTER ROLLS RECIPE - NYT COOKING
Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher’s account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: “We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life.” Thus, of course, lobster rolls.
Provided by The New York Times
Total Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
- As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.
Nutrition Facts : @context http//schema.org, Calories 479, UnsaturatedFatContent 30 grams, CarbohydrateContent 22 grams, FatContent 36 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 6 grams, SodiumContent 801 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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MAINE LOBSTER ROLL RECIPE - FOOD.COM
If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!!
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- In a small bowl, combine the lobster, celery, mayonnaise and butter; mix until well incorporated. Season with salt and pepper. Spoon mixture into roll and serve.
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