CHICKEN HELPER FRIED RICE RECIPES

Name: Better-Than-Takeout Chicken Fried Rice
Total time: 30 min
Yield: 6 - 8 minutes
Cuisine: Modern
Ingredients: 2 cups white rice (rinsed); 2 cups Water; 3 tbsp toasted sesame oil; 1 small onion (finely diced); 10 oz frozen peas and carrots mixture; 6-8 oz diced cooked chicken (rotisserie works great); 1 tbsp butter; 4 eggs (lightly beaten); 2 tbsp soy sauce; 1 tbsp sesame seeds; salt and pepper to taste; Garnish with sliced green onion and additional sesame seeds (optional)

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES

Better-Than-Takeout Chicken Fried Rice – Instant Pot Recipes image

Provided by Chop Secrets

Total Time 30 minutes

Yield 6 - 8 minutes

Number Of Ingredients 12

Ingredients

2 cups white rice (rinsed)
2 cups Water
3 tbsp toasted sesame oil
1 small onion (finely diced)
10 oz frozen peas and carrots mixture
6-8 oz diced cooked chicken (rotisserie works great)
1 tbsp butter
4 eggs (lightly beaten)
2 tbsp soy sauce
1 tbsp sesame seeds
salt and pepper to taste
Garnish with sliced green onion and additional sesame seeds (optional)

Steps:

Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
When oil gets hot, add onion to the pot and saute 2 minutes.
Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
Serve warm with sliced green onions and additional sesame seeds for garnish (optional)

AIR FRYER SOUTHERN-FRIED CHICKEN RECIPE - BETTYCROCKE…

Air Fryer Southern-Fried Chicken Recipe - BettyCrocke… image

Nothing beats crispy, savory southern-fried chicken—especially when it has less fat than the deep-fried version. Try this Air Fryer Southern-Fried Chicken recipe for a fresh take on tradition.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 1/2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
3/4 cup buttermilk
4 boneless skinless chicken breasts (about 1 1/2 lb total)
3/4 cup Gold Medal™ All-Purpose Flour
Cooking spray

Steps:

In small bowl, mix Seasoning Mix ingredients.
In shallow bowl, mix buttermilk and 1 tablespoon of the seasoning mix. Cut chicken breasts in half crosswise, and add to buttermilk mixture. Turn to coat. Cover and refrigerate 1 hour.
Meanwhile, cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray.
In shallow bowl, mix flour with remaining 1 tablespoon seasoning mix. Remove 4 pieces chicken from marinade, keeping remaining chicken refrigerated, and dredge the 4 pieces in flour mixture.
Place coated chicken on parchment in air fryer basket. Spray top of chicken with cooking spray.
Set to 325°F; cook 10 minutes. Turn chicken; spray tops with more cooking spray, and cook 8 to 12 minutes longer or until chicken is cooked through (at least 165°F). Keep warm. Repeat with remaining chicken, and discard any remaining marinade and flour mixture.

Nutrition Facts : Calories 280 , CarbohydrateContent 14 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 2 g, ServingSize 2 Pieces, SodiumContent 720 mg, SugarContent 2 g, TransFatContent 0 g

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