BELGIAN WAFFLE SNACKS RECIPES
WAFFLES RECIPES - BBC GOOD FOOD
Make your own waffles for a brilliant breakfast or delicious dessert. From chocolatey to cheesy, you'll find a waffle recipe to suit your mood.
Provided by Good Food team
Number Of Ingredients 1
BELGIAN WAFFLES RECIPE - BETTYCROCKER.COM
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
- Pour batter by scant cupfuls onto center of hot waffle iron.
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 4 -inch Square, SodiumContent 300 mg
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BELGIAN WAFFLES RECIPE - BETTYCROCKER.COM
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 120 per serving
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
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In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that are used as the base for sandwiches packed full of fresh veggies. The Herbed Tofu Cream spread comes together quickly in a food processor and adds a delicious zesty flavor that will have you licking your fingers after the last bite.
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Total Time 30 minutes
- Spread Herbed Tofu Cream on four of the waffles. Top with sliced tomato, romaine, hot sauce (if desired), and the remaining four waffles.
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LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
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Reviews 4.5
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- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
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POTATO WAFFLE SANDWICHES WITH HERBED TOFU CREAM - FORKS ...
In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that are used as the base for sandwiches packed full of fresh veggies. The Herbed Tofu Cream spread comes together quickly in a food processor and adds a delicious zesty flavor that will have you licking your fingers after the last bite.
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Reviews 4
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Reviews 4
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- Spread Herbed Tofu Cream on four of the waffles. Top with sliced tomato, romaine, hot sauce (if desired), and the remaining four waffles.
See details
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These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
From inspiredtaste.net
Reviews 4.5
Total Time 35 minutes
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Calories 262 per serving
From inspiredtaste.net
Reviews 4.5
Total Time 35 minutes
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Calories 262 per serving
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
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Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it’s quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! —Mary Balcomb, Florence, Oregon
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Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 220 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 220 calories per serving
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