TOFU BALLS RECIPE RECIPES

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SPAGHETTI AND NO-MEAT BALLS RECIPE | FOOD NETWORK



Spaghetti and No-Meat Balls Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 servings, about 20 balls

Number Of Ingredients 20

4 tablespoons extra-virgin olive oil
3/4 cup finely diced onion
Pinch sea salt, plus 1/2 teaspoon and more to taste
2 cups thinly sliced mushrooms, about 4 ounces
3 cloves garlic, roughly chopped
1/4 teaspoon red pepper flakes
1 (14-ounce) package extra firm tofu, drained and crumbled
1 large egg
1/4 cup dry bread crumbs
1 tablespoon finely chopped parsley leaves
Freshly ground black pepper
1/2 cup all-purpose flour
Simple and Quick Tomato Sauce, to serve, recipe follows
Spaghetti, to serve
1 (28-ounce) can organic plum tomatoes with juice
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
Freshly ground black pepper
1 small clove garlic, peeled and crushed
6 large basil leaves

Steps:

  • In a medium skillet over medium heat, warm 2 tablespoons of the oil. Add the onion and a pinch of salt. Cook until softened, about 3 to 5 minutes. Add the mushrooms, garlic, and red pepper flakes. Raise the heat to high and cook, stirring frequently, until the mushrooms have given off their juices and are lightly caramelized, about 4 to 5 minutes. Transfer the vegetables to the work bowl of a food processor. Add the tofu, egg and 1/2 teaspoon of salt and pulse to combine. Add the bread crumbs and parsley and pulse to combine again. Scrape the mixture into a bowl and season with plenty of freshly ground black pepper. Spread the flour on a plate. Moisten your hands with water and form the tofu mixture into 1 1/2-inch balls. Lightly coat the balls in flour and put them onto a baking sheet or large plate. In a large skillet over medium heat, warm the remaining 2 tablespoons oil. Add the balls and cook them until browned all over, about 3 to 4 minutes on each side. Add the tomato sauce to the pan and simmer until the balls are firm and cooked through, about 15 minutes. Serve with your favorite pasta.
  • Put all the ingredients into the bowl of a food processor and pulse to form a rough puree with flecks of basil.

EASY ORANGE BALLS RECIPE - FOOD.COM



Easy Orange Balls Recipe - Food.com image

This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 dozen

Number Of Ingredients 7

12 ounces vanilla wafer cookies, crushed
1 cup confectioners' sugar
1/4 cup butter, room temperature
1/2 cup orange juice concentrate, thawed
1/2 teaspoon vanilla extract
1 cup chopped pecans
sifted confectioners' sugar or coconut, for coating

Steps:

  • Combine cookie crumbs and 1 cup confectioners' sugar.
  • blend in butter.
  • Stir in orange juice concentrate and add vanilla and nuts.
  • Shape mixture into balls about the size of walnuts.
  • Shake in food storage bag with sifted confectioners' sugar or coconut.
  • Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

Nutrition Facts : Calories 1156, FatContent 63.6, SaturatedFatContent 17.6, CholesterolContent 40.7, SodiumContent 457.9, CarbohydrateContent 143.7, FiberContent 6.1, SugarContent 58.4, ProteinContent 9.5

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