CUT ITALIAN GREEN BEANS RECIPES

ITALIAN GREEN BEANS RECIPE - HEALTHY.FOOD.COM

Italian Green Beans Recipe - Healthy.Food.com image

BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon (save drippings)
2 (14 1/2 ounce) Italian cut green beans, drained
4 cups water
1/2 onion, diced
1 tablespoon sugar
1/2 teaspoon salt

Steps:

Fry bacon until crisp, crumble and set aside.
Place drained beans with water in a medium size saucepan with lid.
Add bacon drippings, onion, sugar and salt.
Simmer on low heat for approximately 1 1/2 hours.
Pour beans in a serving bowl and sprinkle crumbled bacon on top.
Enjoy!

Nutrition Facts : Calories 148.4, FatContent 8.4, SaturatedFatContent 2.8, CholesterolContent 12.3, SodiumContent 397.6, CarbohydrateContent 15.5, FiberContent 5.8, SugarContent 5.3, ProteinContent 5.2

ITALIAN GREEN BEANS RECIPE | ALLRECIPES

Italian Green Beans Recipe | Allrecipes image

My friend makes this and they are truly the best green beans I have ever had, and very simple.

Provided by JOHN KARST

Categories Side Dish Vegetables Green Beans

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

¼ cup butter
¼ cup Italian dressing
1 pound fresh green beans, rinsed and trimmed

Steps:

Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
Uncover and cook until beans reach desired tenderness.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 30.5 mg, FatContent 15.8 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 331.5 mg, SugarContent 2.8 g

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