CURRY AND GRILL RECIPES
GRILLED CURRY CHICKEN RECIPE - FOOD.COM
This is quick and easy to make on a hot weeknight. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake the chicken in the oven.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fire up BBQ to medium heat.
- In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.
- Baste chicken with a basting brush or add chicken turning evenly to coat.
- Place chicken on grill.
- BBQ turning and brushing often with remaining marinade.
- Baste only for the first 5 minutes, allowing all baste to cook.
- Remember, the marinade has been in contact with raw chicken, so it must be fully cooked.
- Grill 5 more minutes to ensure doneness.
- Sprinkle with coriander.
- Great with Fast Tropical Mango Salsa.
- As an alternative, you can double the sauce, place in foil covered baking dish and bake the chicken breasts in the oven at 375 for about 20 minutes. Goes great with Pad Thai!
Nutrition Facts : Calories 237.6, FatContent 10.3, SaturatedFatContent 1.6, CholesterolContent 75.5, SodiumContent 804.6, CarbohydrateContent 10.4, FiberContent 0.9, SugarContent 8.7, ProteinContent 25.6
CURRY GRILLED CHICKEN RECIPE: HOW TO MAKE IT
"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.
Nutrition Facts : Calories 157 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
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GRILLED RED CURRY CHICKEN RECIPE - MELISSA RUBEL JACOBSON ...
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel Jacobson rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.Plus: F&W's Chicken Cooking Guide Grilled Chicken Recipes
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Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
- Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes. Turn the chicken skin side up, cover and grill over moderate heat until cooked through, about 20 minutes. Transfer the chicken to a cutting board and let rest for 5 minutes. Carve the chicken and serve.
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GRILLED CHICKEN WITH CURRY-SOY SAUCE | ALLRECIPES
This recipe is great for curry lovers or people who want to give a little bit of curry a try. You can easily just grill the chicken and not bother with cooking the marinade into a sauce. Delicious both ways! I served this with saffron rice. The sauce is delicious over the rice as well!
From allrecipes.com
Total Time 1 hours 25 minutes
Category Main Dishes, Curries, Chicken
Calories 176.2 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Main Dishes, Curries, Chicken
Calories 176.2 calories per serving
- While chicken is cooking, stir cornstarch and water together in a small bowl until well combined. Add to the reserved marinade, then mix in chicken broth. Bring sauce to a boil and cook until sauce has thickened a bit, 10 to 14 minutes. Serve curry-soy sauce over the chicken.
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GRILLED VEGETABLES WITH GREEN CURRY MARINADE RECIPE - FOOD.COM
A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers and green beans (instead of asparagus) can also be used. This serves 4 as a side or salad topping, or 2 as a main dish. My green curry paste is fairly mild, so if yours is hot, adjust amount according to tastes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 121.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 121.5 per serving
- 5. Remove from heat and serve, or cool to room temperature and use on a salad.
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CURRY GRILLED CHICKEN RECIPE: HOW TO MAKE IT
"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 157 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 157 calories per serving
- In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.
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GRILLED RED CURRY CHICKEN RECIPE - MELISSA RUBEL JACOBSON ...
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel Jacobson rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.Plus: F&W's Chicken Cooking Guide Grilled Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes. Turn the chicken skin side up, cover and grill over moderate heat until cooked through, about 20 minutes. Transfer the chicken to a cutting board and let rest for 5 minutes. Carve the chicken and serve.
See details
GRILLED CHICKEN WITH CURRY-SOY SAUCE | ALLRECIPES
This recipe is great for curry lovers or people who want to give a little bit of curry a try. You can easily just grill the chicken and not bother with cooking the marinade into a sauce. Delicious both ways! I served this with saffron rice. The sauce is delicious over the rice as well!
From allrecipes.com
Total Time 1 hours 25 minutes
Category Main Dishes, Curries, Chicken
Calories 176.2 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Main Dishes, Curries, Chicken
Calories 176.2 calories per serving
- While chicken is cooking, stir cornstarch and water together in a small bowl until well combined. Add to the reserved marinade, then mix in chicken broth. Bring sauce to a boil and cook until sauce has thickened a bit, 10 to 14 minutes. Serve curry-soy sauce over the chicken.
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Curry paste is a flavor powerhouse, full of roasted aromatics, earthy spices, fiery chiles, and more. Yellow curry powder is commonly used in green curry paste recipes, serving as the flavor backbone; it's convenient, too, providing lots of spices in a single handy ingredient. Like store-bought, our version will keep in an airtight container in the fridge for several months. You can substitute 1 tablespoon lemongrass paste (found near the fresh herbs) for the fresh stalks; simply add right to the food processor instead of roasting.
This recipe goes with: Curry-Poached Cod with Snap Pea Slaw and Thai Sweet Potato Noodle Bowls.
From cookinglight.com
Total Time 510 minutes
Calories 371 per serving
From cookinglight.com
Total Time 510 minutes
Calories 371 per serving
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