CUPCAKE CHICKEN POT PIES RECIPES
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM
52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”
Provided by PILLSBURY.COM
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain vegetables as directed on bag.
- Heat oven to 375°F. In 2-quart saucepan, mix flour, salt, poultry seasoning, pepper and milk with wire whisk until blended. Stir in onion. Cook over medium heat 4 to 6 minutes, stirring constantly, until thickened.
- Stir in soup and sour cream. Add chicken and cooked vegetables; mix well. Cook, stirring frequently, until thoroughly heated. Pour into ungreased 2-quart round casserole. Unroll pie crust; place over hot filling. Seal edge and flute as desired. Cut slits in several places in crust.
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 4 g, TransFatContent 0 g
More about "cupcake chicken pot pies recipes"
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
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GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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MINI CHICKEN BACON RANCH POT PIES RECIPE - PILLSBURY.COM
Chicken, bacon, ranch, biscuits…what could go wrong? Absolutely nothing. This muffin pan meal is perfectly hand held, family friendly and delicious.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 310 per serving
- Bake 17 to 22 minutes or until biscuits are golden brown and cheese is melted. Cool 1 minute; remove to serving plate.
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MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Jan 08, 2015 · Chicken mixture made a lot more then I was expecting, so luckily I had extra biscuits in the fridge, however I could find 1 muffin tin (half dozen). So these pot pies were gone before I could get the next ones in the oven. All 4 people in the house overwhelmingly agreed that this is a keeper (even the husband who isn't a fan of pot pies)!
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CHICKEN POT PIE III RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
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VANILLA CUPCAKE RECIPE - SPACESHIPS AND LASER BEAMS
Dec 22, 2021 · STEP FIVE: Bake at 350°F for 20 minutes until a toothpick inserted into the center of the cupcake comes out clean.Remove from the oven and let cool on a wire rack. While they are cooling, …
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CHICKEN POT PIE RECIPES | ALLRECIPES
Easy Hand-Held Chicken Pot Pies Rating: 4.05 stars 39 Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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CHICKEN POT PIE CASSEROLE RECIPE | ALLRECIPES
This was a great recipe for my family! We all love pot pies and this will definitely top our monthly menu a few times a year! I did make a couple of minor changes based on the reviews I read. I used a 9x13" dish and added hash brown mix to make up the difference. …
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VANILLA CUPCAKE RECIPE - SPACESHIPS AND LASER BEAMS
Dec 22, 2021 · STEP FIVE: Bake at 350°F for 20 minutes until a toothpick inserted into the center of the cupcake comes out clean.Remove from the oven and let cool on a wire rack. While they are cooling, make the frosting. STEP SIX: In a stand mixer fitted with the whisk …
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MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Jan 08, 2015 · Chicken mixture made a lot more then I was expecting, so luckily I had extra biscuits in the fridge, however I could find 1 muffin tin (half dozen). So these pot pies were gone before I could get the next ones in the oven. All 4 people in the house overwhelmingly agreed that this is a keeper (even the husband who isn't a fan of pot pies)!
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CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
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