SEASONINGS FOR GRILLED SALMON RECIPES
TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND CORN ...
Grilled salmon seasoned with a smokey rub served with a fresh black beans and corn salsa.
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Combine all the spices in a small bowl, paprika to cocoa powder.
- Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
- Meanwhile, in a large saute pan, heat oil over medium heat.
- Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes.
- Remove from heat and toss in cilantro and lime juice.
- Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
- When hot, grill the salmon covered for about 8 to 10 minutes or until the fish is opaque throughout.
- Serve with black beans, corn and lime wedges.
Nutrition Facts : ServingSize 1 salmon fillet, 2/3 cup veggies, Calories 442 kcal, CarbohydrateContent 39 g, ProteinContent 43.5 g, FatContent 13 g, SodiumContent 337 mg, FiberContent 10 g, SugarContent 5 g, SaturatedFatContent 2 g, CholesterolContent 94 mg
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- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
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