CULVER'S GRILLED CHICKEN SANDWICH RECIPES

Name: Bacon & Swiss Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon Montreal steak seasoning; 4 slices Swiss cheese; 4 whole wheat hamburger buns, split; 2 bacon strips, cooked and crumbled; Lettuce leaves and tomato slices, optional

BACON & SWISS CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

Bacon & Swiss Chicken Sandwiches Recipe: How to Make It image

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Steps:

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts : Calories 410 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat

SPICY GRILLED CHICKEN SANDWICHES RECIPE | MYRECIPES

Spicy Grilled Chicken Sandwiches Recipe | MyRecipes image

Try this lighter version of Buffalo chicken sandwiches. We coated the meat in a mix of spices to give it the same kick as the original, then grilled instead of fried it.

Provided by Amy Machnak

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1?½ pounds (about 2) boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick
1?½ tablespoons vegetable oil
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cayenne
½ teaspoon pepper
4 focaccia or ciabatta rolls, split
¼ cup mayonnaise
3 tablespoons crumbled blue cheese
4 leaves butter lettuce
4 slices heirloom tomato

Steps:

Heat grill to medium (350° to 450°). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.

Nutrition Facts : Calories 503 calories, CarbohydrateContent 23 g, CholesterolContent 119 mg, FatContent 26 g, FiberContent 2 g, ProteinContent 43 g, SaturatedFatContent 4.9 g, SodiumContent 1058 mg

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