LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set Instant Pot to Sauté, and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute.
- Add potatoes and broth, and secure lid. Set to Pressure Cook/Manual on High for 8 minutes. Follow manufacturer’s instructions to quick release, then remove lid.
- In a small bowl, whisk together 2 tablespoons milk and cornstarch to make a slurry.
- Set Instant Pot to Sauté. Pour in slurry, remaining 1 cup of milk, and heavy cream. Let boil about 5 minutes, stirring constantly.
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Total Time 35 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
- Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
- Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
- Meanwhile, peel the potatoes and cut them into 1cm cubes.
- Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
- Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
- Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.
Nutrition Facts : Calories 139 calories, FatContent 5.4 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 21.1 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre
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LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Potato Pancakes
Calories 283.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Potato Pancakes
Calories 283.3 calories per serving
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