CUCUMBER ONION DILL SALAD RECIPES

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ADRIENNE'S CUCUMBER SALAD RECIPE | ALLRECIPES



Adrienne's Cucumber Salad Recipe | Allrecipes image

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories     Cucumber Salad

Yield 8 servings

Number Of Ingredients 6

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

Steps:

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, CarbohydrateContent 24.9 g, FatContent 0.2 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 4.4 mg, SugarContent 21.5 g

ONION CUCUMBER SALAD WITH VINEGAR DRESSING - TASTE OF H…



Onion Cucumber Salad with Vinegar Dressing - Taste of H… image

This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 7

7 medium cucumbers, sliced
1 small onion, sliced
1 small green pepper, cut into thin rings
2 tablespoons salt
1 tablespoon celery seed
2 cups sugar
1 cup white vinegar

Steps:

  • In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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