MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
MEXICAN-STYLE HOT CHOCOLATE RECIPE | ALLRECIPES
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Allrecipes Member
Categories World Cuisine Latin American Mexican
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, CarbohydrateContent 16.1 g, CholesterolContent 12.2 mg, FatContent 4.2 g, FiberContent 0.7 g, ProteinContent 4.4 g, SaturatedFatContent 2.4 g, SodiumContent 98.8 mg, SugarContent 14 g
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