MAUI MANGO RECIPES

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MAUIGIRL'S MANGO SALSA RECIPE | ALLRECIPES



Mauigirl's Mango Salsa Recipe | Allrecipes image

This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.

Provided by mauigirl

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Mango Salsa Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 cups chopped ripe mango
¼ cup chopped sweet onion (such as Maui)
¼ cup finely chopped red bell pepper
¼ cup chopped fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
1 teaspoon grated lime zest
1 teaspoon grated fresh ginger

Steps:

  • Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.

Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 11.1 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 2.7 mg, SugarContent 8.9 g

MAHI MAHI RECIPE - HOW TO COOK MAHI MAHI



Mahi Mahi Recipe - How to Cook Mahi Mahi image

This garlicky lemon mahi-mahi recipe from Delish.com will make you look so fancy.

Provided by Lindsay Funston

Categories     gluten-free    healthy    low sugar    30-minute meals    Summer    weeknight meals    dinner    fish    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3 tbsp.

butter, divided

2 tbsp.

extra-virgin olive oil, divided

4

(4-oz.) mahi-mahi fillets

Kosher salt

Freshly ground black pepper

1 lb.

asparagus

3

cloves garlic, minced

1/4 tsp.

crushed red pepper flakes

1

lemon, sliced

Zest and juice of 1 lemon

1 tbsp.

freshly chopped parsley, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add mahi-mahi and season with salt and pepper. Cook until golden, 4 to 5 minutes per side. Transfer to a plate. To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. Season with salt and pepper and transfer to a plate. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce. Garnish with more parsley before serving.

Nutrition Facts : Calories 200 calories

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From mauimagazine.net
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From cookinghawaiianstyle.com
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From eva-bakes.com
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From hawaiianelectric.com
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From oldhawaiirecipes.com
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