CUBE STEAKS RECIPE RECIPES

Name: Cube Steaks with Gravy
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 6 servings.
Ingredients: 1/3 cup all-purpose flour; 6 beef cube steaks (4 ounces each); 1 tablespoon canola oil; 1 large onion, sliced and separated into rings; 3 cups water, divided; 1 envelope brown gravy mix; 1 envelope mushroom gravy mix; 1 envelope onion gravy mix; Hot mashed potatoes or cooked noodles

CUBE STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT

Cube Steaks with Gravy Recipe: How to Make It image

Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 45 minutes

Prep Time 15 minutes

Cook Time 08 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

CUBE STEAKS BAKED IN GRAVY RECIPE - FOOD.COM

Cube Steaks Baked in Gravy Recipe - Food.com image

After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 cube steaks
2 tablespoons butter
1 small onion, chopped
8 ounces fresh mushrooms, sliced
1 (10 1/4 ounce) can cream of mushroom soup
1 (10 1/4 ounce) can condensed golden mushroom soup
2 garlic cloves, minced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce

Steps:

Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
Transfer the browned cube steaks to a covered casserole dish.
Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
Pour mixture over cube steaks and mushroom onion mixture.
Place in preheated 350°F oven, covered and bake for 2 hours.

Nutrition Facts : Calories 191.1, FatContent 12.9, SaturatedFatContent 5.7, CholesterolContent 20.1, SodiumContent 1202.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 5, ProteinContent 5.4

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